Fresh perilla leaves are especially delicious when made into cold dishes. When making, cut fresh perilla leaves into shreds, and then prepare a small amount of shredded cucumber, shredded green pepper and shredded pepper. When all the ingredients are ready, add salt, chicken essence, soy sauce, vinegar and sesame oil, mix well and serve.

2. Fresh perilla leaves taste delicious after pickling.

Fresh perilla leaves can be made into kimchi, which is particularly attractive and has a strong Korean style. When making, you need to prepare a proper amount of perilla leaves, 30 grams of Chili powder, 15 grams of sugar, a head of garlic and a small amount of soy sauce. Peel garlic to make garlic paste, then put it together with seasonings such as Chili noodles and sugar, and then spread it evenly on each perilla leaf. After evenly spreading, put it in a fresh-keeping box and take it out after two or three days.

3. Fresh perilla leaves can be fried.

Fried perilla leaves are also delicious. After frying, fresh perilla leaves need to be washed and cut into small pieces, and then a small amount of chopped green onion, soy sauce, edible salt, pepper and other seasonings should be prepared. Heat the oil in the pot, add chopped green onion and pepper to stir-fry until fragrant, then stir-fry the perilla leaves for a while, add soy sauce and edible salt to taste after they become soft, and then take them out of the pot to eat.