the temperature of p>2 degrees takes about 15 minutes.

1. Wash the fish, split in two from the abdomen to the head, and connect the back. Marinate the fish with salt, cooking wine, pepper noodles, pepper, onion, ginger and garlic cloves. Turn on the oven and fire it, and preheat it at 2 degrees in advance.

2. Put the fish in the baking tray and bake for 15 minutes until the fish turns red and white.

Grilled fish is a special food in Wanzhou, Chongqing. It originated in Wuxi County, Chongqing and tastes spicy. The raw materials of grilled fish are mainly fish, mushrooms and tomatoes. It is a method of cooking fish after roasting, which realizes "one roasting and two stewing". In the process of spreading, grilled fish is a delicious and nutritious flavor snack, which combines three cooking techniques: pickling, roasting and stewing, and fully draws lessons from the characteristics of traditional Chongqing cuisine and Chongqing hot pot materials.