Squid is people’s favorite delicacy seafood. The nutritional value of squid is very high, and the nutrients it contains are very good for the human body. There are many ways to make squid. It can be fried or grilled. Today I will recommend several home-cooked squid recipes for you, I hope you like them.

Homemade squid rolls

Ingredients: squid, carrots, green peppers.

Method

1. Cut the squid into horizontal sections first, then cut into vertical sections, then blanch it, roll it up, and take it out.

2. After the pot is fried, add chili sauce and carrots and stir-fry for 1 minute. Add squid roe and stir-fry for 1 minute. Add squid rolls and green peppers.

3. Stir-fry, add salt and chicken essence and take it out.

Home-style fried squid

Ingredients: squid, green pepper.

Method

1. Wash the squid, cut it with a knife, and cut it into pieces as shown in the picture. Also cut the peppers and set aside.

2. Boil the cut squid in boiling water, then add an appropriate amount of oil to the pot, and stir-fry normally after the oil is hot.

Tips

In this dish, I put soy sauce to make it look better. Vegetable soup mixed with rice is also delicious.

Squid and small whale

Ingredients: squid, appropriate amount of salt, appropriate amount of chicken essence, a small amount of starch, 2 eggs.

Method

1. Take a whole squid, pull off the head completely, and wash the belly.

2. Stir together the fungus, carrots (blanch them first), shrimp, coriander, 2 eggs, salt, chicken essence, and starch, and put them into the squid belly

3. Seal the opening of the squid with a toothpick and steam for fifteen to twenty minutes.

4. Use two peppercorns as eyes, like a little whale with its mouth open.

How to eat: Slice the squid and baby whale and eat it with barbecue sauce. It tastes delicious.

Tips

1. Fill the squid belly with water first, and then pour the water into the bowl. You can know how much the little whale eats, and make sure there is not too much stuffing. Less!

2. The squid will become slightly shorter after steaming, so don’t fill it too full.

Fried squid

Ingredients: fresh squid, colored peppers, celery, leeks, onions, ginger, garlic, salt.

Method

1. For fresh squid, pull out the head and clean the intestines, eyes, etc. thoroughly.

2. Turn around and pull out a small piece of meat on the inside.

3. Do not remove the cartilage from the body.

4.Tear off the purple membrane of the epidermis.

5. Tear off the soft fins on both sides and cut them separately.

6. Compare the color of the processed squid.

7. Cut along the obvious midline of the back.

8. Tear off the debris on the inner membrane.

9. Look at the white and tender squid after processing.

10. Cut a flower knife on the inside of the squid.

11. Then cut into strips or large pieces you want.

12. The pedipalps and dorsal fin are also cut into appropriate sizes.

13. After the water in the pot is boiled, add two slices of ginger and squid.

14. Count 30 and fish out the squid.

15. Reserve supercooled water.

16. Wash the bell peppers, celery and leeks and cut into strips and sections. This step can be prepared in advance.

17. Put a small amount of oil in the pot, sauté the chopped green onions and chopped garlic until fragrant.

18. Add the bell pepper, celery and leek stalks and stir-fry for a minute or two.

19. Pour in the squid, add salt to taste, and spray a little water.

20. Stir well and add leek leaves, stir well and turn green.

Conclusion: The above is all about how to make squid. I believe everyone has learned it. There are many ways to make squid. I recommend some delicious and simple ones. I don’t know if you like them. If you don’t like it, if you like it, go ahead and give it a try.