There is such a place in Guilin, Guangxi, where everything can be brewed. This is the first time I have seen this practice.

As New Year's Day approaches, Pingle has launched a food festival about the 18 brews here.

Not only the stuffed food here, I also want to know how delicious the Guilin rice noodles in Guilin are.

1. The "Eighteen Brews" Food Festival in Pingle, Guilin, Guangxi will be held from December 29th to December 31st. Location: Pingle, Pingle County, Guilin, Guangxi, such as Chajiang Food Street, Tongle Binjiang Road, Zhaozhou Square, etc.

"Eighteen Brews": Pingle's fermented dishes, the most famous one is "Eighteen Brews".

"Eighteen stuffings" include: stuffed snails, stuffed tofu, stuffed pomelo peels, stuffed bamboo shoots, stuffed mushrooms, stuffed mushrooms, stuffed pumpkin flowers, stuffed egg rolls, stuffed bitter melon, stuffed eggplant, stuffed peppers, stuffed winter melon, stuffed taro

, stuffed with garlic, stuffed with tomatoes, stuffed with bean sprouts, stuffed with fried tofu, stuffed with vegetables, etc.

2. Contents of the food festival: opening ceremony, Pingle Eighteen Brewing Competition, famous and high-quality agricultural products, agricultural machinery and tools, nursery and flower exhibition, "two-in-one" special theatrical performance, Li Shangyin's cultural seminar in Guangxi, special food exhibition,

"Eighteen Brews" cultural tour, etc.

Highlights: The food festival will focus on Pingle food and Pingle specialty agricultural products. At that time, each township will display its own food, agricultural products and folk culture, and special promotion meetings will also be held.

In addition to the food festival, there will also be many theatrical performances, including Pingle Yao Xianglong Dance, Gui Opera and other intangible cultural heritages with Guangxi characteristics.

3. Introduction to Pingle's unique skill "Eighteen Brews". To explain, brewing is stuffing.

Tofu, snails and other main ingredients are either stuffed, sandwiched, coated or rolled, and then heated into a dish.

You can try this method on everything in Leping, and stuffed rice has developed into snail stuffed stuffing, bean sprout stuffed stuffing, pomelo stuffed stuffing and so on.

In Pingle, there is really no food but no food, no table, no food.

The stuffing is mainly meat filling, mostly minced meat and mushrooms.

The most famous dish in Pingle is called pomelo peel stuffing, which is made from locally produced Shatin pomelo peel.

The key to pomelo peel stuffing is the processing of the pomelo peel.

First, peel off the green peel of the grapefruit with a knife, leaving the white sponge-like inner layer, then boil it in water, take it out after the water boils, soak it in cold water for 3-4 hours, and then squeeze out the bitter water in the grapefruit peel.

Soak in fresh water again.

Repeat this step 7-8 times until the squeezed water becomes colorless and transparent.

Squeeze the water from the pomelo peel, cut it into a square or triangle about 6 cm wide, make a slit in the middle, fill in the mixed stuffing, smooth it out, and the pomelo peel stuffing is done.

Then put minced garlic, shredded ginger, dried chili peppers, etc. in the pot, stir-fry with oil until the aroma is released, stuff the stuffed pomelo peel into the pot, add soy sauce and water and simmer, simmer for 10 minutes and remove from the pot.

The aroma of the pomelo peel itself blends with the flavor of the filling. This dish is deeply loved by Pingle people.

Field snail brew is also one of the "Eighteen Brews".

First put the purchased snails into clean water and raise them for 2-3 days to make them vomit out all the sediment in their belly.

Wash the snails and put them in a pot to cook. Then take out the snail meat, chop it with pork, mint, etc., season well, and stuff it into the snail shells.

Heat the oil pan, add sour chili peppers and sour bamboo shoots and stir-fry. Pour the stuffed snails into the pan and stir-fry for 1-2 minutes. Add water and simmer for about 15 minutes, then remove from the pan and plate.

Stuffed bean sprouts is the most time-consuming and labor-intensive dish among the "Eighteen Stuffed Bean Sprouts".

There are two ways to do it: one is to use an embroidery needle to hollow out the bean sprouts vertically, then fill them with minced chicken stuffing, and then stir-fry them with chicken oil.

The second is to take fresh bean sprouts and boil them in water until soft, take them out, arrange about 20 of them, tie the two ends with a leek, then stuff the minced meat stuffing through the cracks of the bean sprouts, put it in the soup pot and cook it.

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Stuffed bean sprouts is a bit of a skill test!

Got it!

The so-called stuffing simply means stuffing stuffing into this ingredient.

There is also a stuffed vegetable delicacy in Guangxi, stuffed pumpkin flowers. When I saw it for the first time, I was very surprised.

According to some statistics, there are more than 100 kinds of Pingle stuffed vegetables. If you think about it, everything can be hollowed out and stuffed.

Pingle Pingle is a place with rich cultural heritage, beautiful scenery, and unique state capital culture, farming culture, Mazu culture, boatman culture, etc.

If you come to Pingle, how can you miss this delicious stuffed food?

You can brew and eat anything in Pingle.

Pingle also has specialty agricultural products such as moon persimmon cake, Shiya tea, water chestnut powder, taro, Shatian pomelo, tomatoes, and mushrooms, which are now produced in various places.