Fried dumplings, also known as fried dumplings, are a feature of Shanghai. I especially liked eating when I was in college. It's not complicated, but it takes some time. You can try it at home on weekends in the morning. More than the absolute stuffing outside.
materials
main ingredients: 5g of flour and 2g； of minced pork;
Accessories: 5g baking powder, 3g salt, 8g sugar, 8g yeast, 12g cold water, 18g boiling water, appropriate ginger, appropriate onion, appropriate soy sauce, appropriate sesame oil, appropriate salt, Appropriate amount of Zanthoxylum bungeanum
1
Preparation of steamed bun skin material
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2
Preparation of stuffing
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3
Add water to yeast until yeast dissolves
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4
In flour. Cover with plastic wrap and let stand for 5 minutes
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5
Then continue to knead until the dough is smooth, and then cover with plastic wrap and wake up for 15 minutes
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6
Start making minced meat. Add onion, ginger, sesame oil, soy sauce, pepper and salt in turn into minced meat and mix well
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8
Put a proper amount of oil in the pot, put the steamed buns into the pot in turn, and fry them on high fire until the bottom is golden. At this time, add water to drown two-thirds of the steamed buns
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9
Cover the pot, and turn to low heat after the water boils. When you hear a crackling sound, the water is boiled, and you can go out of the pot.
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Tips
1. The flour used for steamed buns is just ordinary flour, and you don't need to specially use high-gluten or low-gluten flour.
2. You can choose other flavors for the stuffing.
3. The steamed buns should be beautifully wrapped, and the skin must not be too big, and the middle is thick, on both sides. Make a quick decision, otherwise the steamed stuffed bun wrapped before will ferment and wake up before it is put into the pot, and the wrinkles will be gone, which will not look good. However, parents who do not affect the taste and do not pursue aesthetic feeling can ignore it. But don't stay too long, the dough itself will be sour if it wakes up for too long.