Guangzhou Restaurant was founded in 1935 and is known as "the first restaurant in Guangzhou".

Basic introduction Chinese name: Guangzhou Restaurant Foreign name: Guangzhou Restaurant Time: 1935 Honor: "The first restaurant in Guangzhou" Total assets: more than 400 million employees: more than 2,000 senior service technicians: 13 people Introduction, development history, founding

, development, reform and opening up, 1988, 1989, 1983, 1991, 2009, 2013, 2017, business scope, catering services, food industry, business policy, famous meals, classic cuisines, Five Dynasties Banquet,

South Vietnam State Banquet, Customer Service, Strict Management, Steady Development, Honor Awards, Reform and Development, Introduction Guangzhou Restaurant was established in 1939. After the reform and opening up, Guangzhou Restaurant actively developed chain operations, and the scale of the enterprise expanded from the original one store to include 6

It is a large-scale catering enterprise group including 2 high-end restaurants, 1 large-scale food production base and more than 30 chain food shopping malls, with total assets of more than 400 million yuan, ranking among the top in the country in the industry.

Guangzhou Restaurant currently has more than 2,000 employees, including 666 technical staff with intermediate professional titles or above, including 19 senior cooking technicians, 15 senior pastry chefs, and 13 senior service technicians. Dozens of them have competed in previous national and world cooking competitions.

Award winning.

Guangzhou Restaurant The original site of Guangzhou Restaurant is Xiguan Wenchang Temple and Hongsheng Temple. The two temples were demolished when road construction began in 1921.

Businessmen Chen Xinghai, Yu Hanmou and their brothers pooled their shares to open the Southwest Restaurant here, employing Master Zhong Quan, known as the "King of Chefs in Southern China", as the chef.

When the Anti-Japanese War broke out, the restaurant was destroyed and renamed Guangzhou Restaurant after reopening.

On the eve of liberation, the boss moved to Hong Kong and Cai Weihan reopened the business by raising shares.

In 1956, the first Guangzhou Famous Dishes and Pastry Exhibition was held at Guangzhou Restaurant. Celebrity chefs Wu Man, Huang Rui and famous pastry chef Yong Dongling participated in the exhibition, which was well received.

There are many visitors during the Canton Fair every year. The reputation of "the first restaurant in Guangzhou" is spread at home and abroad. The "Maotai Chicken", "One palm determines the river and the mountain" and other beautiful words are welcomed by the guests.

*** After the Third Plenary Session of the 11th Central Committee of the CPC Central Committee, manager Wen Qifu and others presided over a comprehensive reform and expansion of the restaurant. They imitated the "Manchu and Han Dynasty" which is a symbol of the Chinese nation, imitated the "Five Dynasties Banquet" of the Tang, Song, Yuan, Ming and Qing dynasties and various other restaurants.

A variety of dishes rich in local flavors from the north and south. In 1997, the restaurant owned 19 companies and became the only national second-level enterprise in the catering service industry in Guangdong Province.

Guangzhou Restaurant 3D Map Development History Founded Guangzhou Restaurant was founded in the 1930s and was formerly known as Southwest Restaurant.

In 1935, Chen Xinghai, the owner of Yingji Tea House on Guangfu South Road, took a fancy to this location and opened a restaurant here. It was named Southwest Restaurant because the store location faced the southwest.

In 1938, the restaurant was destroyed by fire.

In the winter of 1940, Chen Xinghai, Guan Lemin, Liao Bi and others pooled shares to rebuild and resume business, and renamed Southwest Restaurant to Guangzhou Restaurant with the meaning of "eating in Guangzhou".

In February 1950, the Guangzhou Restaurant closed down and was later reopened by Cai Weihan.

In February 1956, it became a state-owned enterprise after a public-private partnership.

From the late 1950s to the late 1970s, when raw materials in the catering industry were in short supply, Guangzhou restaurants developed substitutes for buns and fillings using vegetables, sweet potatoes and other materials to ensure popular supply; on the other hand, they studied cooking.

Technology to provide innovative dishes and snacks for the "Canton Fair".

Guangzhou Restaurant Development Reform and Opening Up After the opening up and reform, Guangzhou Restaurant developed rapidly.

In September 1988, the restaurant was rated as a national second-level enterprise by the Ministry of Commerce.

On December 30, 1989, the Binjiang West Guangzhou Restaurant branch was opened on Binjiang Road, Haizhu District. Now it has developed many branches in Binjiang West, Tianhe Sports East, Huangpu, Wuyang New Town Fangcun and so on.

In 1983, the restaurant raised and borrowed 6 million yuan for comprehensive renovation and renovation, giving it a completely new appearance and layout, and became a designated reception unit in the national tourist city.

In 1991, Guangzhou Restaurant Enterprise Group was formally established, vigorously developing the food industry on the basis of catering services, and the scale of the enterprise continued to grow.

The enterprise group owns eight high-end restaurants (branch stores), a Western restaurant, a large food production base and chain food shopping malls throughout the city. It ranks among the top ten in the country's catering industry and has become the most popular restaurant in Guangzhou with total assets of more than 500 million yuan.

A large catering enterprise group with catering characteristics, it has won honorary titles such as "Chinese Time-honored Brand" and "National Top Ten Restaurants".

In 2009, it was changed to a joint stock limited company.

In 2013, Guangzhou Restaurant cooperated with HiShop to establish Guangzhou Restaurant’s online mall to carry out Internet reform.

On June 26, 2017, it was officially listed on the A-share capital market.

Business Scope Guangzhou Restaurant was founded in 1935. The main restaurant is located at the intersection of Wenchang South Road and Xiajiu Road in Guangzhou. It is famous for its traditional Cantonese cuisine and is known as "the first restaurant in Guangzhou".

Guangzhou Restaurants began to follow the path of chain operation in the mid-1980s, and established an enterprise group in the early 1990s. Its main business operations include Cantonese catering services, food industry operations, and property leasing.