2122 list of food recommendations for May 1 ST Labor Day in Shaoyang

Shaoyang rice flour

Shaoyang rice flour is made of good rice by manual pulling. The biggest feature of Shaoyang rice flour is that the flour is thick enough, the soup is red enough, and the unique bean curd fungus is stinky.

Pig blood meatballs

Pig blood meatballs, also known as blood cakes, are traditional snacks in Shaoyang, Hunan Province. They started in the reign of Emperor Kangxi of the Qing Dynasty and have been handed down from generation to generation. They have a history of hundreds of years. The main raw materials are tofu and fresh pork. They are made into oval meatballs the size of steamed bread, dried in the sun for a few days, and then hung on a firewood stove to be smoked by fireworks. The longer the smoking time, the more wax.

Xinning blood-sauced duck

Blood-sauced duck is a traditional delicacy unique to "_ Mountain", a national key scenic spot. When Shun Di passed through _ Mountain during his southern tour, he was not only fascinated by the scenery of _ Mountain, but also praised _ Mountain blood sauced duck, and appointed it as the royal dish of the court. Since then, the scenic spot of _ Mountain blood sauced duck has been greatly shocked, saying, "You must not sip blood sauced duck when you visit _ Mountain."

Xinning fern bar

This product is refined from the wild fern roots in the big forest in _ Mountain Scenic Area, and it is a pure natural and pollution-free pure green food. According to Compendium of Materia Medica and Modern Chinese Medicine, it has the effects of lowering blood pressure, lowering blood lipid, clearing away fire and preventing heatstroke. This product is resistant to boiling and non-paste, soft, smooth, fragrant and delicious, and pure in taste. Known as "back to nature" food.

The fish from Yi River in Xinning

is produced in _ Shanfuyi River, with delicious taste and tender meat. Rich in protein, it is pollution-free. Pollution-free Pure green delicacies.

Wugang mi Hua

Wugang mi Hua is made of glutinous rice, each mi Hua is about 1cm thick and consists of red and white layers. The upper layer is red rice. Put the prepared mi Hua on a mat or a wooden board and dry it in the sun. If the white bottom layer is paved with broken jade, the red surface layer is inlaid with agate, which looks like a gorgeous flower from a distance, so it is called "mi".