The Spring Festival is coming soon. Do you know what New Year’s Eve dishes are being eaten across the country?

Now let me collect for you a collection of recipes for New Year’s Eve dishes from all over the country. Food brings a visual feast. Friends who want to experience it can give it a try.

Food is the only thing in the world that cannot be let down. Time has brought me to a world where food is the only thing and I never want to leave. China is the home of food. Have you tried all the delicacies on your tongue?

Guangdong's representative New Year dish: Jian Dui zīng duī (Cantonese) Jian Dui is a New Year food in Guangdong. As the saying goes, "Jian Dui is full of gold and silver," which means wealth.

There is also a pomegranate fried pile with red flowers on it, just like pomegranates, which means more children and more blessings.

How to make Jiandui 1. Add sugar to water and cook into sugar water, let cool 2. Add sugar to glutinous rice flour and knead it into a glutinous rice dough 3. Put the filling in the center of the glutinous rice dough and wrap it up. Roll the kneaded dough with sesame seeds and serve.

Embryos 4. Fry the dough into hot oil until it doubles in size, remove and drain. Other local special New Year dishes: brown sugar hair cake, white chopped chicken, stir-fried pork with wild garlic. Representative Shanghai New Year dishes: egg dumplings. Authentic Shanghai egg dumplings are

Made in the kitchen batching room with an iron spoon.

On New Year's Eve, under the dim light, there was a briquette stove, the damper was closed very small, and the fire at the mouth of the stove was only a little dark red.

How to make egg dumplings 1. Heat an iron spoon, add suet and simmer for a while 2. After the oil is hot, add a spoonful of egg liquid, pour it into the spoon so that the egg liquid covers the bottom of the spoon 3. Take a small ball of minced meat and place it in the center of the spoon.

Wait until the egg liquid on the side has solidified. 4. Pick up the egg skin on one side, cover with minced meat, turn the iron spoon sideways, close both sides to solidify. Other local special New Year dishes: local smoked fish, braised pork. Hong Kong's representative New Year dishes: Poon Choi, Poon Choi, this

This traditional dish originates from the surrounding villages of Yuen Long. A pot of vegetables can bring together hundreds of dishes and flavors, and can be cooked in one pot. The basic principle is "harmony".

In the past, when there were festive events in the countryside, they would be held in an open place with a wooden platform and benches, heated with charcoal, and everyone would gather around the hot Poon Choi to taste and celebrate.

People like to eat Poon Choi during festivals, and Poon Choi has the meaning of festive reunions.

There are no special requirements for the ingredients of Poon Choi, but they generally include radish, bamboo shoots, squid, pork skin, mushrooms, chicken, dace balls and braised pork. Nowadays, many Poon Choi may include fish maw, garlic, etc.

Shrimp, Nostoc, oysters, dried eels, etc.

But no matter what, in the eyes of the elderly, braised pork is the essence of Poon Choi.

Other local special New Year dishes: Nostoc, oysters, rice cakes Taiwan Representative New Year dishes: mustard greens In Taiwan and southern Fujian, the Han people, the whole family, sit around a round table with hot pot to have a meal together, called "Weiru".

There must be mustard greens on the table, which are called "perennial vegetables" and symbolize longevity.

Some people also have "leeks" on the table, that is, "leeks" and "jiu" are homophonic, symbolizing longevity.

How to make mustard greens: When "circling the stove", the vegetables are not chopped with a knife. They are washed and boiled at the roots. They are not bitten when eating, but are slowly eaten from beginning to end to wish parents longevity.

Other local special New Year dishes: turtle bean paste rice cake, red and white rice cakes. Representative New Year dishes in the Beijing-Tianjin-Hebei region: Sixi meatballs sì xǐ wán zeza (Beijing) Sixi meatballs are a must-eat dish for Beijingers during the Spring Festival.

It consists of four meatballs with golden color, overflowing fragrance and lifelike shape, which symbolize happiness, wealth, longevity and joy in life, so as to take its auspicious meaning.

How to make Sixi Meatballs 1. Peel the water chestnuts and cut them into small pieces, and chop the green onion and ginger into mince. 2. Put the meat filling into a bowl, add the eggs, seasonings, and minced water chestnuts and mix well. 3. Dip your hands with water and the meat filling.

Put it in the palm of your hand and form it into four large meatballs of equal size. 4. Pour oil into the pot. When the oil is hot, add the meatballs. Fry until the surface is golden and take them out. 5. Put the fried meatballs and seasonings into the pot.

, stew for about 30 minutes, thicken with water starch. Other local special New Year dishes: dumplings, bean paste. Representative Shandong New Year dishes: Crispy Pot sù Guo (Shandong Zibo) Crispy Pot is a famous dish of the Han people in Zibo, Shandong, mostly eaten during the traditional Spring Festival.

Legend has it that it was created by a woman named Su Xiaomei in Yanshen Town in the early Qing Dynasty, so the dish is called "Su Guo".