Chengdu snacks have a long history, a wide variety and strong local characteristics. Like Sichuan cuisine, it occupies a very important position in China's culinary heritage. There are many kinds of famous snacks in Chengdu: jiaozi ranges from noodles to wonton soup; From cake dumplings to banquets; From cold food to hot soup; From frying oil to cooking and baking, it can be said that the colors are dazzling, sweet, salty, sour and spicy.

Chengdu snacks are a big concept, such as Lai Tangyuan, Long Wonton and Zhong jiaozi. When it comes to the spicy food in my hometown, my mouth water! This is not even praised by my father who doesn't eat Chili. Today is the weekend, and my father led our family of three to "Huangma" Mala Tang. My mother told me that the origin of mala Tang is that there are vendors who pick stoves in Chongqing, and diners are playing pots around the stove. It comes from Chongqing, but it is Chengdu that really promotes mala Tang. When mala Tang arrived in Chengdu, it was like adding fuel to the fire and blossoming everywhere at once.

The waiter neatly set the table for us, prepared the tableware, lit the gas valve and served a pot of fiery red mala Tang. After that, a dish was served. Look at the white tofu and green cabbage in mala Tang, with mushrooms as seasoning. After a while, the water in the mala Tang boiled and the spicy fragrance floated out. I took a deep breath and couldn't wait to put the chopsticks in the pot. "Oh dear!" The soup splashed on the back of my hand, and my white and tender hands turned red instantly. I left my pie and looked at my father, but he smiled.

Mom also smiled and said, "Kid, what's the hurry? It's killing you. " Dad smiled and said, "Come on, I'll show you." I saw him lift his right elbow, unhurriedly pick up a piece of fast beef and put it in his mouth to chew with relish. I followed his example, picked up a piece of spicy beef and put it in my mouth. Wow! How delicious! Hot beef, a little spicy, a little hemp, but the meat is tender and delicious! I ate three chunks in a row, smacked my lips and picked up a spoon to eat spicy tofu. My mother picked up a hairy belly for me and said to me, "Eat slowly and don't burn your mouth." Dad picked up a piece of mushroom, shook his head and said, "delicious, really unique!" " I looked at my mother. She raised her chopsticks and looked at me intently. Her mouth opened and closed when I chewed. Dad looked at me as if he were admiring a treasure, and his eyebrows were smiling.