On the basis of traditional cooking, using the roots, stems and leaves of Xintai celery skillfully, more than 13 kinds of celery dishes can be made by frying, frying, steaming, grilled, mashed, glazed, frosted, shredded, made into soup, chopped and other methods, thus forming a "celery feast".

Xintai celery is easy to be seasoned when it is cooked with fire. Whether it is stir-fried, cold or steamed, it is full of color, flavor and vinegar. Unique flavor and pleasant fragrance. Cooking methods include cold spell, stir-fry, cooked stir-fry, stir-fry, stir-fry, stir-fry, steaming, grilling, frying, rolling, soup, beet, pasta, etc. There are more than 13 dishes, which show a unique food culture and bring people beautiful enjoyment.