The representative dishes of Hunan cuisine are: stir-fried pork with Chili, pork intestines in a griddle, fish head with chopped Chili, spicy bean curd fish, Donganzi chicken, steamed bacon, shark's fin in Zuan, rock sugar Xianglian, red pepper and preserved beef, hundred pages of hair beef, Hengyang fish meal, stinky tofu and so on.

Hunan cuisine is one of the eight major Han cuisines with a long history in China, which was formed as early as the Han Dynasty. Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area are the three local flavors.

Hunan cuisine is well-made, with a wide range of materials, changeable tastes and various varieties. The color is oily and heavy, and it is practical; Pay attention to spicy, delicious and tender taste; The method of making is known as stewing, stewing, waxing, steaming and frying.

The representative dishes of official Hunan cuisine are represented by Zuan Hunan cuisine, such as Zuan tofu and Zuan shark's fin. Representative dishes of folk Hunan cuisine include fried meat with Chili, fish head with chopped pepper, Xiangxi Waipo, Jishou sour meat, beef powder, Hengyang fish meal, Qifengdu fish meal, Dong 'an chicken, goldfish playing lotus, Yongzhou blood duck, Jiuyishan rabbit, Ningyuan stuffed tofu, steamed bacon, sister dumplings, Ningxiang tasty snake, Yueyang ginger spicy snake and so on.

regional characteristics of Hunan cuisine:

Changsha, Hengyang and Xiangtan are the main representatives of Hunan cuisine. It has fine production, extensive materials, varied tastes and various varieties. It is characterized by strong oil color, emphasis on material benefits, and emphasis on sour and spicy, fragrant and fresh, soft and tender taste. In the preparation method, it is known as simmering, stewing, waxing, steaming and frying.

simmering and stewing pay attention to cooking with low fire, so that the taste is thick and the soup is clear as a mirror. The method of making bacon includes smoking, marinating and barbecued pork. The famous Hunan bacon is a smoked product, which can be served as cold dish, hot fried or steamed with high-quality original soup.

stir-frying is fresh, tender, fragrant and spicy, which is well known in the market. Famous representative dishes include steamed sea cucumber, steamed bacon, braised pork with oily lobster sauce, spicy chicken and so on, all of which are famous dishes and delicacies.

refer to Baidu encyclopedia-Hunan cuisine for the above contents.