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What are the three major and minor skills of Zigong?

Zigong’s “Three Wonders” refer to the millennium salt industry, lantern culture and dinosaur fossils.

Xiaosanjue is Gong fan, tie-dye and paper-cutting.

Zigong "sets up a city because of salt", and the two words "Zigong" and "Gong" come from the names of two salt wells, "Ziliujing" and "Gongjing".

At the same time, Zigong is also an important source of dinosaur fossils in China and is known as the "Hometown of Dinosaurs". It is famous at home and abroad for having the Zigong Dinosaur Museum, one of the three largest dinosaur museums in the world.

Zigong gourmet salt is the ancestor of all kinds of delicacies. It is rooted in Bashu culture and is derived from the Sichuan cuisine series. Along with the prosperity and development of the salt industry, Zigong salt cuisine has become different from Chengdu and Chongqing. The representative of "Xiaohe Gang" in southern Sichuan is the "Shanghe Gang" and "Xiahe Gang" cuisines in the two places.

Extended information:

Specialties

1. Cold-eat rabbit

Cold-eat rabbit (also known as Spicy rabbit) is a traditional folk delicacy in Zigong, Sichuan, with a history of more than a hundred years.

Fushun and Rong County in Sichuan are famous rabbit-raising towns in the country, and the supply of rabbit meat is very abundant. People in this area like to eat rabbit meat, especially a dish called "cold rabbit" , cold rabbit is a must-have dish for Zigong people to entertain guests, and is often carried when going out.

2. Fushun bean curd

Fushun bean curd is a kind of tender bean curd (also called water bean curd or gray steamed bun). Rice is eaten together with rice. It is widely spread and influential because of its freshness and deliciousness, and it occupies a place in China's catering culture.

The recipe and production of Fushun Tofu Curd has its own historical origin and uniqueness. Rice, tofu curd and dipping water are inseparable from each other.

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3. Zigong paper-cutting

Zigong paper-cutting is simple, simple and lively. It is not only praised in Sichuan, but also has a certain influence abroad.

Guo Moruo once personally wrote inscriptions on Zigong paper-cuts.