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What kind of food is fajita?

fajita is Hita.

Philippine Hita is a product of the Spanish colonial era. It is a traditional home-cooked dish that Mexicans often eat, and it is also a popular Mexican cuisine (tex-mex) in the United States. When Mexicans cook, they often add some special spices and seasonings, such as avocado sauce, cheese, yogurt, Mexican tomato Chili sauce, and special Mexican bread.

Its barbecue is eaten like tortilla. You can spread the main course and vegetables on a special flour cake, and then mix it with the sauce made of lime juice, olive oil, Mexican tomato sauce and coriander, wrap it into a spring roll and eat it in a big mouth. At first, only roast beef was used, and later it gradually included chicken, pork and seafood.

nowadays, this delicious food-Fajita Fire Dance Fei Hita, which originated in Spain and is popular in the whole west, is brought to you by Pizza Hut with China, natural rock plate heated at high temperature, which instantly locks the original ingredients, selects wheat flour to roll out the elastic Totia cake, makes fresh sauce every day, and adds two kinds of ingredients, namely black pepper beef and Texas-style chicken leg meat, to bring consumers a novel and joyful dining experience.