"Leftover rice crust gorgeous turn. I try to be healthy, and I don't fry if I can. It's delicious, too If you want a better taste, please fry it, it will be more crisp. "

Composition details

condiments

A big bowl of rice

condiments

An egg

condiments

Proper amount of edible oil

Proper amount of salt

Mei Ji xian you Hao

Appropriate amount of spicy fresh powder

Appropriate amount of pepper

Appropriate amount of glutinous rice flour

Appropriate amount of sticky rice noodles

Appropriate amount of corn flour

Slightly spicy and delicious

Decocting technology

It takes half an hour.

Ordinary difficulty

The steps of making crispy rice

1

Prepare materials

2

Add one egg, one tablespoon glutinous rice flour, one tablespoon sticky rice flour, one tablespoon corn flour, appropriate amount of pepper, appropriate amount of spicy fresh powder, appropriate amount of salt and appropriate amount of fragrant rice.

three

Fully and evenly stirred

four

Put the mixed rice into a fresh-keeping bag.

five

Roll it into thin slices with a rolling pin.

six

Cut the fresh-keeping bag from the dough and cut it into pieces of appropriate size on the rolled rice.

seven

Put oil in a non-stick pan, add the cut rice, and fry until both sides are golden and crispy.