1. ice milk

Raw material formula: fresh milk 5g cream 12.5g white sugar 15g egg yolk 1g edible vanilla extract

Production method:

Add the weighed white sugar into the egg yolk and mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 7 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately. You can also add processes and accessories to make tri-color and nut ice cream.

Two-color and three-color ice cream

Raw material formula: 15g cocoa powder, 5g white sugar, 5g strawberry jam, 3g ice milk, 75g trace food pigment

Production method:

1.

pour the cocoa syrup prepared by the above method into 25g ice milk for later use.

2. weigh 25g of ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 25 grams of ice milk, add a little vanilla essence, and fully blend evenly for the next process.

3. Put the above three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance in turn, and send them to the refrigerator for freezing, so that the three-color ice cream with beautiful appearance can be obtained after freezing.

3. Nut ice cream

Raw material formula: 75g of nut paste and 1kg of ice milk

Making method:

1. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for later use.

2. According to the production method of ice milk, before adding the hot milk to the egg yolk, add the nut milk paste and mix well for later use.

3. put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.

iv. Banana ice cream

Raw material formula: 5g banana (ripe and mildew-free), 3g lemon fruit, 3g white sugar and 3g cream

Method of making:

1. Rinse the lemon and squeeze out the lemon juice forcefully for later use.

2. Put the pre-weighed white sugar into about 5g of water, heat it to fully dissolve it, and then filter it.

3. Wash and peel the prepared bananas, pound them into a paste, add the filtered sugar water, stir well, then add the fresh lemon juice and stir well.

4. The semi-finished product after the above process is cooled, mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.

12 "Making method of nut ice cream"

Main raw materials: fresh milk, cream, nut paste, white sugar, egg yolk, essence, etc.

equipment: pots, refrigerators, etc.

production method: weigh .5 kg of fresh milk, .13 kg of cream, .75 kg of nut paste, .15 kg of white sugar, .1 kg of egg yolk, and trace of edible essence. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for use. Put the weighed white sugar into the egg yolk and stir it evenly, then add the thin paste nut paste milk and stir it evenly; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and freeze it in the refrigerator.