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Private cuisine refers to the dishes cooked at home, usually traditional home-cooked dishes or special dishes invented by ourselves. Private cuisine is not only delicious, but also simple to make and low in cost, which is an indispensable part of family cooking. Here are some recipes for private kitchens so that everyone can easily serve at home.

First, braised fish pieces.

Braised fish is a very delicious dish. The fish is tender and the soup is delicious. It is the best choice for family dinner.

Ingredients: 500g fresh fish, onion, ginger and garlic, soy sauce, cooking wine, sugar, salt, soy sauce, soy sauce, chicken essence and water starch.

Steps:

1. Wash and drain the fresh fish pieces for later use.

2. Pour the right amount of oil into the pot, add onion, ginger and garlic and stir fry.

3. fry the fresh fish pieces in the pot until both sides are golden.

4. Add appropriate amount of soy sauce, cooking wine, sugar, salt, light soy sauce, dark soy sauce, chicken essence and water, bring to a boil and turn to low heat for 10 minute.

5. Mix the starch and water evenly, pour into the pot, stir fry evenly, and make the soup thick.

Second, garlic and broccoli.

Garlic broccoli is a light and delicious vegetarian dish. Broccoli tastes crisp and garlic smells rich. This is a dish that is very suitable for summer.

Ingredients: 500g broccoli, appropriate amount of minced garlic, salt, soy sauce, chicken essence and oil.

Steps:

1. Wash broccoli and break it into small flowers for use.

2. Pour the right amount of oil into the pot, add minced garlic and stir fry.

3. Pour in broccoli and mix well.

4. Add the right amount of salt, soy sauce and chicken essence and stir well.

Third, mixed noodles with scallion oil

Noodles with scallion oil is a very simple and easy-to-cook dish with refreshing taste, which is the best choice for eating in summer.

Ingredients: 250g noodles, onion, ginger and garlic, salt, soy sauce, sesame oil and Chili oil.

Steps:

1. Cook the noodles, rinse them with cold water and drain them for later use.

2. Pour the right amount of oil into the pot, add onion, ginger and garlic and stir fry.

3. Pour in the right amount of soy sauce, salt, sesame oil and Chili oil and mix well.

4. Pour the prepared sauce into the noodles and mix well.