Zhouning konjac: The raw material of Zhouning konjac is a kind of fern in the mountains. Its tubers are rich in starch, glucose mannan and various alkaloids. After processing, it becomes an extremely elastic and delicious food.

The salad is delicious.

Ningde Pearl Clam: Ningde Pearl Clam has a thin shell and thick flesh, is tender and delicious, and is rich in nutrients. It is a good food for banquets.

Xiapu sword clam: Xiapu sword clam has a thin shell and crispy meat, and is extremely delicious. It is a delicacy when stewed, stir-fried or steamed.

Pingnan Yuanyang: Pingnan Yuanyang has a transparent surface, soft and refreshing taste, and a unique flavor.

Fu'an Guang Cake: Fu'an Guang Cake is also called Jiguang Cake. It is said that this was Qi Jiguang's dry food when he was conquering the Japanese in Fujian and Zhejiang. It is actually a small round cake made by baking flour with refined salt, sesame and shredded green onions. It is fragrant and fragrant.

Crisp and delicious.

Yuanyang Noodles: Pingnan County (Pingnan County, Ningde City, Fujian Province), the hometown of Yuanyang, has many local snacks, and "Yuanyang Noodles" is one of them.

"Yuanyang Noodles" is commonly known as "Bitter Vertebra Noodles". Its color is like amber, and its texture is smooth and elastic. When eating, the dried Yuanyang Noodles must be boiled in boiling water, soaked in clean water to make them fragrant, drained, and added with chicken.

The sweat and shrimps are stir-fried, not mushy or broken, and all are neat.

If you use a handful of Houttuynia cordata and add pork bone soup to stew the mandarin duck fruit, it will not only be refreshing and delicious, but also relieve the pain of hemorrhoids and make the food smooth and tender.

Pork ribs are stewed with "Kizhui Noodles" and Houttuynia cordata, which are not only tender and delicious, but also an excellent medicinal diet for treating hemorrhoids, tooth decay and high blood pressure.

Tofu slices: It is a special type of dried tofu, soft and tough in texture. It can be dried by fire for a long time and will not go bad after being stored for a long time.

When sold, it is cut into long strips and as thin as cicada wings.

There are many cooking methods, suitable for both meat and vegetables, soft and salty.

Konjac cake is a traditional pastry in Zhouning, Fujian.

A kind of snack made from konjac as raw material. The preparation method is simple: peel the konjac, wash it, soak it in water for several hours, shave it into shreds, steam it, pound it with alkaline water, and boil it in boiling water for a few minutes.

, clot, cook, eat.

Konjac is a wild plant that grows along streams in Zhouning Mountain area.

Konjac cake is a snack in Ningde, Fujian.

Turn the steamed shredded taro into mashed taro paste and cook it in boiling water for a few minutes to condense into lumps, then cook and eat.

Xiapu specialty sword clam (chēng): a unique species of razor clam in the country. It grows in the mud on the beach. It is a mollusk with a rectangular shell. The light brown Xiapu sword clam lives in the coastal mud. The meat of each small razor clam is fresh and tender and has high protein.

, with a sweet taste, among which the "sword razor clam" (scientific name: Carved razor clam) bred on the beach of Shatang Jianhu Village, Shajiang Town, Xiapu County is the most famous.