How to make garlic oysters: Ingredients: oysters, garlic, pickled peppers, chopped green onions, oil, salt, soy sauce, oyster sauce, cooking wine, and pepper.

Step 1. Wash the oysters twice with a brush.

Step 2. Place it in the pot with the convex side facing down and the flat side facing up.

Step 3. After the water is boiled, steam for seven minutes.

Step 4. When the time is up, the shell has opened.

Step 5. Pick the oyster meat into the plate. Today's oysters are smaller and the meat has shrunk a bit, so the time can be shortened.

If it is a large oyster, steam it according to this time standard.

Step 6, prepare minced garlic and pickled peppers.

Step 7, appropriate amount of chopped green onion.

Step 8: Heat oil in a pan, stir-fry minced garlic and pickled pepper until fragrant.

Step 9. Add salt, oyster sauce, soy sauce, cooking wine, and pepper to taste.

Step 10: Finally, sprinkle in the chopped green onion and mix well, then shovel the fried garlic juice into the surface of the oyster meat.