First stop: Jixi roast duck
Jixi roast duck is one of the most famous delicacies in Jixi. It is deeply loved by diners because of its tender meat, crisp skin and rich taste.
Production method:
Select fresh ducks, shave, gut and coat with secret seasoning.
Hang the duck on a charcoal fire and bake it, turning it over every once in a while until the surface of the duck is golden yellow.
Slice the roast duck and eat it with shredded onion, shredded ginger and sweet noodle sauce.
Jixi roast duck is a delicious dish with all colors and flavors. It is not only delicious, but also nutritious. This is a rare delicacy.
Second stop: Jixi braised pork
Jixi braised pork is one of the traditional famous dishes in Northeast China, which is famous for its crispy skin and delicious meat.
Production method:
Sliced pork, pickled with salt, soy sauce, cooking wine and starch.
Wrap the marinated pork in a layer of meat paste and fry it in the oil pan until golden brown.
Put the fried pork belly slices into the pot, add seasoning and stir well, then take out the pot.
Jixi braised pork is a classic northeast dish, which is not only delicious, but also simple. It is the best choice for family dinner.
Third stop: Jixi barbecue
Jixi barbecue is a delicious food with pork as the main raw material, which is famous for its delicious meat and unique taste.
Production method:
Slice pork and marinate with salt, soy sauce, cooking wine, ginger and garlic.
String the marinated pork on a bamboo stick, roast it on a charcoal fire, and turn it over every once in a while.
Cut the roast pork into small pieces and eat it with shredded onion, shredded ginger and Chili sauce.
Jixi barbecue is a delicious food with unique taste and rich nutrition. This is a delicious food that cannot be missed.