How to make crispy fried shrimp? Crispy outside and crispy inside, a big pot is not full. Fried shrimp! Fried shrimp is crispy outside and crispy inside! It's coming! Fried shrimp, the more traditional way is to fry with meat and shell at high temperature. The fried shrimp made in this way has a crisp shell, so the whole shrimp tastes dry and chewy. But this kind of fried shrimp is rarely eaten directly, and most of them are just solved by other methods. Finally, they will continue to add various seasonings to make shellfish dishes with different flavors.

However, the fried shrimp method I want to share with you today is a little different. It is similar to chicken chops in China and tempura in Japan. On the surface of peeled shrimp, special raw materials are wrapped to produce a crispy skin. The surface is crispy and delicious, and the shrimp inside is tender and elastic. It is a very delicious practice to feel different compound flavors at the same time. Let's share the detailed practice as shown below, and do it immediately if you like!

Foods needed for crispy fried shrimp: lobster, raw eggs, ginger slices, shallots, wheat flour, vegetable oil, bread crumbs, edible salt, thirteen spices, rice wine, oil consumption, monosodium glutamate and tomato sauce. These methods are as follows:

The first step is to prepare a proper amount of fresh lobster or frozen shrimp after quick freezing in advance, but it is best to thaw at room temperature when thawing. Peel off the shrimp head first, and it is best to leave the last shell with lobster tail. Carefully clean the shrimp line with a bamboo stick. Finally, tap water will clean up the mucus on the shrimp surface. Put the washed shrimp into a bowl, add ginger slices, wax gourd slices, edible salt, rice wine, thirteen spices and oil consumption, mix well and marinate for 20 minutes.

Step 2: Add 1 stir-fry wheat flour to the marinated shrimp, beat an egg, then pour in some water, and stir well to make a paste. Finally, prepare some bread crumbs.

The third step is to prepare a bowl of clear water in advance, first put the shrimps in the bread crumbs and wrap them in a layer. Then dip it in water and wrap it in bread crumbs. Repeat this for 2-3 times, so that each shrimp can be evenly covered with bread crumbs.

The fourth step is to prepare a slightly larger pot in advance and pour enough vegetable oil. When the oil is inserted into the high-heat bubbling wooden chopsticks, you can fry the shrimp in the pot. Deep-fry the shrimp until the surface is golden, and then take out the oil control and water supply. (Observe anytime and anywhere during explosion, adjust maturity and prevent explosion)

Step 5, boil the oil in the pot again, then pour in the fried shrimp and fry for 15 seconds. Finally, put the fried shrimp into a plate covered with oil-absorbing paper, and then prepare a proper amount of tomato sauce. Whether eaten directly or dipped in sauce, it tastes great. It is more suitable for the whole family, and there is no doubt that it is not enough to eat.