The Black Pearl Restaurant is a guide to gastronomic standards.

The Black Pearl Restaurant Guide is the first food guide released by Meituan-Dianping to set forth Chinese food standards, with the goal of creating "Chinese's own food list."

The "Black Pearl Restaurant Guide" uses cooking level, experience and inheritance as the three major judging criteria. It is anonymously visited, scored and selected by many gourmet experts.

According to different social scenes, the Black Pearl Restaurant Guide divides the restaurants on the list into three levels: one-diamond restaurants (must-eat restaurants for parties), two-diamond restaurants (must-eat restaurants for anniversaries), and three-diamond restaurants (must-eat restaurants for a lifetime)

restaurant once).

Black Pearl Restaurant Cuisine Classification From the perspective of cuisine classification, the "2021 Black Pearl" cuisine has a richer variety, covering 39 categories, including Chaozhou Cantonese cuisine, Yunnan-Guizhou cuisine, Northwest cuisine, Anhui cuisine, Fujian cuisine, etc.

The Black Pearl list insists on being inclusive. In addition to local Chinese delicacies, it also includes Western food, Japanese food, Southeast Asian food and other world food.

At the same time, the Black Pearl Restaurant Guide has discovered 14 high-quality restaurants with local cuisine in second- and third-tier cities such as Yangzhou, Taizhou, Shantou, and Shunde, allowing more hidden Chinese delicacies to be discovered.

As "Chinese's own food list", Black Pearl has begun to export Chinese food culture to the world, and it has also given more and more catering people the confidence and confidence to cook exquisite dishes.

Reference for the above content: Baidu Encyclopedia—Black Pearl Restaurant Guide