1, sugar ear: sugar ear is also called honey twist, a famous product in Beijing snacks, also called honey twist, which is named because it looks like a human ear. Honey twist brown butter is bright, soft, sweet and delicious. 1997 was rated as "Beijing Famous Snack" and "Chinese Famous Snack". The twist of Beijing Nanlaishun Hotel is very famous, and the twist of Cheng Nannan Laishun Hotel is available all year round. The quality is stable, mainly due to the proper alkali, no sour taste, thorough frying and even eating of honey, which meets the quality requirements of soft, waxy and moist.
2. Ginger sauce fork is one of the thirteen must-have snacks in old Beijing. From its name, we can know that there is fresh ginger in the raw materials, so it tastes obviously fresh ginger, hence its name. In the same year, Cheng Nan's "Nanlaishun" ginger fork 1997 was rated as "Beijing Famous Snack" and "China Famous Snack".
Aiwowo is a Beijing-style snack with a long history, and it is also one of the thirteen must-have snacks in old Beijing, which is quite popular among the citizens. The main ingredient is glutinous rice flour, and the skin is glutinous rice and flour. There are many kinds of fillings in it, such as walnut kernel, sesame, melon seeds, yam mud and other nutritious natural ingredients. Soft texture, sweet taste, white color, often decorated with red hawthorn cakes, beautiful and festive. Because of its thin and powdery skin, it is named Aiwowo. Aiwowo was selected as "Top Ten Famous Snacks in China".
4. Beijing fried liver is a famous traditional snack, and it is one of the thirteen kinds of food in old Beijing. Is prepared from pig large intestine, pig liver, etc. According to records, fried liver, as an important part of traditional breakfast in Beijing, has a history of more than 100 years. Fried liver was invented by Hui Xianju in the first year of Tongzhi in Qing Dynasty (AD 1862). On the basis of the original "white soup chop suey", the heart and lungs were removed and thickened, forming the fried liver that has been passed down to this day. Beijing Fried Liver was selected as one of the top ten snacks in China.
Beijing bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made of mung beans, which is fermented by filtering out starch and making into vermicelli and other foods. It has the effects of nourishing stomach, detoxifying and clearing fire. Soybean juice has a long history. It is said that it was popular in Beijing as early as the Liao and Song Dynasties, and soybean juice became a palace drink during the Qianlong period of the Qing Dynasty. Bean juice was originally the favorite of Beijing people, but it was introduced into the court because of Gan Long and became a palace drink. Beijing Bean Juice was selected as one of the top ten snacks in China.
6. Pea yellow, also known as pea yellow, is a traditional snack in Beijing, one of the thirteen must-have snacks in old Beijing, and a timely delicacy in Beijing in spring. The folk rough pea yellow, which is famous for Cixi's love of eating, is a typical spring food and is often found in spring temple fairs. Pea yellow was selected as "Top Ten Famous Snacks in China".
7. Zhajiang Noodles, old Beijing noodles, is a traditional noodle in China. It originated in Beijing, and was known as one of the "Top Ten Noodles in China" after being spread all over the country. Zhajiang noodles, old Beijing noodles, were selected as "Top Ten Famous Snacks in China" in Beijing. This is a special food in Beijing. Zhajiang noodles, Haiwanju and Yiwanju in old Beijing all have authentic Zhajiang noodles.
8. Stewing fire is a traditional snack in Beijing, which originated from Nanheng Street in the south of Beijing. It is said that during Guangxu period, because the price of Soviet-made pork cooked with pork belly was high, people used pig's head meat and pig water instead. After the spread of folk cooking experts, over time, it created the fire of braised dishes. Meat is rotten but not rotten, which is quite popular with people. Braised on fire was selected into the list of "Top Ten Famous Snacks in China".
9. snowballing usury is one of the traditional snacks in old Beijing and Tianjinwei. It is also called bean powder cake. It originated in the northeast and is called snowballing usury in Beijing. It is one of the ancient snacks in Beijing. The finished products are yellow, white and red, which are very beautiful. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". The "snowball donkey meat" is wrapped in bean powder, which is golden yellow, sweet and soft with unique flavor. The bean stuffing melts in the mouth and tastes sweet. Soybeans can be eaten without chewing, which is a traditional snack suitable for all ages. Old Beijing snowballed into the "Top Ten Famous Snacks in China".
10, the noodle tea is not tea soup, but a paste made of millet flour or millet flour. The surface is coated with sesame paste, which should be lifted and pulled into a line and poured on the noodle tea. Old Beijingers don't use spoons or chopsticks to eat noodles, but hold the bowl in one hand, put their mouths together, stick to the edge of the bowl and drink in circles. Face tea is very hot, in fact, it is more appropriate to suck it. The noodle tea and sesame paste in the bowl flow to the side of the bowl and then to the mouth. Every bite is sesame sauce and tea. What you want is this feeling, this smell.
1 1. Scorpion Twist is one of the best Muslim snacks in Beijing and one of the thirteen special snacks in old Beijing. It is very popular with people. Scorpion twist was called "doughnut" and "cooler" in ancient times, and its texture was crisp, sweet and delicious. Doughnuts are said to have existed as early as the Warring States Period, and have become a must-eat food in the Cold Food Festival since the Qin and Han Dynasties.
12, inby is a traditional snack in old Beijing and one of the thirteen special snacks in old Beijing. Dark yellow in color, shaped like a bracelet, crisp and fragrant, with a unique flavor. In old Beijing, men, women and children all like to eat fast food. Beijingers love inby when they eat sesame cakes, and inby when they drink bean juice. Inby is an ancient food. Su Dongpo once wrote a poem in the Song Dynasty, which is said to be the first product advertisement poem in China: "The hand rubs into jade, and the jade is fried into light yellow and deep. It is insignificant to sleep in spring night at night, which makes the beauty hold gold." Li Shizhen's Compendium of Materia Medica in the Ming Dynasty also recorded: "Add less salt, twist the rope into a circle and fry it." Inby can be stored for ten days and a half months, with the same quality, crisp as ever, and crisp without peeling. It has been a favorite food for thousands of years.
13. Tanghuoshao is a traditional Manchu snack, one of the thirteen special snacks in old Beijing, and also one of the breakfasts that Beijingers often eat. It has a history of more than 300 years. Originally a Tongzhou snack, it was later introduced to Beijing and became a Beijing snack. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly. The cake is light yellow in color, crisp in skin, layered in inner pulp, firm and smooth. Among them, Dashunzhai Sugar Fire is more famous.
14, tripe tripe in old Beijing is a famous traditional snack in Tianjin and Beijing, mostly operated by Hui compatriots. As early as the Qing Dynasty, tripe-frying was recorded, and Muslim restaurants and vendors in Beijing all operated tripe-frying. There are "Fried Belly Stones" in Beijing Tianqiao, "Fried Belly Poplar" in doorframe Hutong, and the most famous ones are "Fried Belly Feng" and "Fried Belly Man". There are mutton tripe and beef tripe. Tripe is divided into tripe and tripe kernel. There are 9 kinds of lamb tripe, which are tender and crisp.
15. Kidney bean roll is a famous traditional snack in Beijing. Its color is white, its texture is soft and delicate, and its filling is sweet and refreshing. It is the imperial point of Cixi. Kidney bean rolls are among the top ten snacks in China. Kidney bean is a kind of nutritious food, but its seeds contain a kind of toxic protein, which must be destroyed at high temperature to eliminate unfavorable factors, seek advantages and avoid disadvantages, and give full play to its nutritional benefits. 1997 12 was awarded the title of "Chinese famous snack" by China Cuisine Association.
16, sugar-coated haws: How can I come to Beijing without authentic sugar-coated haws, glutinous rice, fruit, red bean paste and yam bean? Everything can enjoy Sugar-Coated Berry's visual sense.
17, court crispy beef, good cake, the meat given inside is solid, and the outside is crisp and tender.
18, Ipoh Lotus Leaf Taro Cake: Zhen Cake is the soft and glutinous taste of glutinous rice, red beans, kidney beans, candied dates and jujubes. It will be served in one bite, and people with sweet mouths who like the taste of glutinous rice will definitely like it.
19. Beijing is located in the north of China, in the north of North China Plain, bordering Tianjin in the east and Hebei Province in the rest. The terrain of Beijing is high in the northwest and low in the southeast. The west, north and northeast are surrounded by mountains, and the southeast is a plain that slowly inclines to the Bohai Sea.