Eat radish in winter and ginger in summer. Radish cake is the most suitable seasonal cake for winter. Traditional radish cake is a special traditional food in Fujian, Guangdong and other regions. The main ingredients are radish and sticky rice noodles, and various ingredients are added according to different hair tastes and habits. For example, Cantonese people like to add preserved meat and dried rice. Today, Xiaobian recommended the preserved radish cake for everyone.
main ingredients:
5g of radish, 1g of bacon, 1g of sausage, 5g of dried seaweed, 2g of rice flour, 5g of corn starch, 1g of salt, 5g of sugar, 5 shiitake mushrooms, onion and water
Steps:
1. First, peel the white radish and remove the head and tail whiskers.
2. Wipe the white radish into filaments with a wire wiper, then marinate it in 5g salt for half an hour to dehydrate the radish, and squeeze it dry by hand after half an hour.
3. In the process of radish pickling, we cut the bacon, sausage and mushrooms into dices, and cut the onion into chopped green onion for later use.
4. Heat the pan, add sausage, bacon, mushrooms and chopped green onion and stir-fry until fragrant, and it will take about 1 minute.
5. Scoop out the fried ingredients and mix them evenly with shredded radish, rice flour, corn starch, salt, sugar and water. Pay attention to adding water slowly to ensure that the batter is not too thin or too dry. Just think about the picture.
6. Take a square plate (lunch box is recommended), brush the inner wall of the lunch box with oil to prevent it from living, then put the stirred batter in tin foil and steam it for 9 minutes.
7. Take out the steamed radish cake and let it cool. Turn the lunch box upside down. The radish cake can easily fall off, and then cut it into pieces to eat! Of course, you can also fry the sliced radish cake until it is golden on both sides and tastes more fragrant.
Note:
1. The rice flour is sticky rice flour made of rice.
2. The inner wall of the lunch box must be oiled. Don't blame me for not telling you. . . . .