Fish skin originally originated in Chaoshan, and local people were reluctant to waste it when making fish balls, so they processed it into crispy snacks, which later became popular in Hong Kong, Singapore and other places. Hong Kong-style salted egg yolk fish skin can burst into red, causing a "yellow whirlwind" in the food circle, thanks to the brand's high-quality products and eye-catching packaging.

High-quality products

Producer in Hong Kong

It is understood that Hong Kong-style salted egg yolk fish skin found a factory in Hong Kong for producer, and used modern food processing technology to make authentic snacks on the streets of Guangdong and Hong Kong into leisure snacks.

In order to ensure the taste, in the choice of raw materials, the freshly caught Basha fish in the South China Sea is selected, and the skin of the fish is completely peeled off by cutting technology after the head and tail are removed. After the spices were cured, the starch was wrapped in pulp and fried at low temperature, and then fried twice. Centrifugal deoiling technology was used to reduce the greasy feeling. As for seasoning, the duck eggs marinated in Beihai mangrove by hand in ancient times are steamed and ground into powder, so that each piece of fish skin is evenly wrapped with salted egg yolk.

Different from ordinary fried potato chips, this fish skin snack will be more crispy, evenly seasoned, and will not take away the original flavor of the fish skin, and it will not be too greasy, which is unique in taste. It is said that only four fish can have one bag of salted egg yolk skin.

eye-catching packaging

visual hammer effect

In today's information explosion, cognitive resources, as a scarce resource, can take the lead in the competition if they can attract users' attention. In the packaging of Hong Kong-style fish skin, sunflower yellow is selected as the main color of the overall packaging, which highlights the crispness of the fish skin visually. The matte material and the bright surface treatment of the real fish skin, through the visual hammer effect, can well arouse consumers' appetite and purchase impulse. There are even fans who have taken an easy-to-remember nickname for this Hong Kong-style fish skin-"Little Yellow Bag".

many young consumers started to buy fish skin packaging with flavor BACK. On-line, the reporter saw a group of kols taking photos of themselves and the "little yellow bag" on the little red book of the national grass planting machine. Online flash activities, this Hong Kong-style fish skin has also been sought after by many young people, spontaneously uploading videos to Tik Tok, taking selfies in the circle of friends, and playing to show off wealth ... On Taobao, JD.COM, Suning and other platforms, many customers commented that it was "delicious, crispy and salty, without fishy smell, not very oily, and I hope there are other flavors" after buying it.