The famous foods and specialties of Shanxi are introduced as follows:

1. Sliced ??noodles: It is a traditional local pasta in Datong City, Shanxi. It is one of the top ten noodles in China and is popular in the north.

2. Pingyao beef: It is a characteristic traditional dish of Pingyao County, Jinzhong region, Shanxi. It is one of the essences of Chinese food culture that is extensive, profound and has a long history.

3. Oily pork: It is the most famous traditional dish in Shanxi Province. It is known as the three Jins and one flavor. There are many theories about its origin, and the methods are different in different places.

4. Taigu cake: It is a traditional famous food in Shanxi Province. Started in the Qing Dynasty, it has the characteristics of sweet but not greasy, crisp but not broken, delicious and fragrant. It is famous throughout the country for its fragrant, crisp, cotton and soft, and enjoys the reputation of the king of pastries.

5. Hunyuan jelly: It is a special snack in Hunyuan County, Datong City, Shanxi Province. It is made from potatoes, tofu, and broad beans.