Home-style cheese hash browns
Potato flour ratio - 8g of potato flour: 200g of potato or less Recipe for 1-2 people
Ingredients
1-2 potatoes
1 cheese slice
8g potato starch
Adequate amount of sea salt
Adequate amount of black pepper
p>Steps
1. Peel and cut potatoes into small pieces for later use
2. Heat in microwave for 6 minutes over medium heat
3. Take out and stir evenly After cooling slightly, add sea salt and black pepper according to personal taste
4. Add about 8g of potato starch and mix well. If it is too dry, add a little water
5. Add oil and turn on medium heat. Add diced potatoes
6. After frying for 2-3 minutes, add cheese slices (cheese slices or bacon can be added) and make a crease in the middle for easy folding
7. Fold in half and press firmly During the shaping and frying process, you can add a small amount of oil to make the hash browns crispier
8. Fry both sides until golden brown and then remove from the pan