10 clam, 6 shrimps, 3~4 slices of ginger, 1 teaspoon of rice wine, 6 sweet beans, 5 eggs and a little salt.

working methods

1, wash the clams, remove the mud from the shrimps and open the back.

2. Boil the pot with water, add ginger slices and rice wine to boil, add clams and shrimps, take them out after the clams are opened and the shrimps are cooked, put the sweet beans in the soup and take them out when they are 7 minutes cooked, and take the ginger slices out of the soup for later use.

3. Break up the eggs, pour in the clam soup, add a little salt to taste and mix well.

4. Pour the egg liquid into a steamed egg container, add clams, shrimps and sweet beans, put them into a rice cooker, put a chopstick on the cover of the rice cooker, leave a small gap and steam.