1, Changsha stinky tofu

Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha locals also call it stinky tofu. Black color, tender outside and fresh inside, spicy and delicious. Crisp but not sticky, tender but not greasy. At first sight, I smell the stench, and at first sight, I smell the fragrance.

2. Changsha cakes

Changsha has a long history of producing cakes with a wide variety and a strong "Xiang" flavor. For example, Changsha New Year Cake, sweet and slightly spicy Changsha Qiao Cake and Xian Yi Changsha Milk Cake are all good choices for all ages.

3、? Changsha duo chillies

In Hunan, almost every household will make a big sauce jar and chop peppers. Wash the red pepper with cold well water, then dry it in the sun, then put the chopped pepper into the seasoning and mix well, then dry it in the sun for one day, then seal it. Chopped peppers can usually be eaten for a whole year.

4, salted duck

Sauced duck is a delicious food, which is mainly made of duck and sauce. Its making method includes killing duck, unhairing, rubbing salt, and re-salting. Finally, it is lit with straw, sprinkled with chaff shells, and smoked and roasted the duck repeatedly after the smoke generated by the initial combustion dissipates until it is golden yellow.

5. Anhua black tea

Anhua black tea is produced in Yiyang, Hunan. The tea soup is clear and transparent, and the leaves are as bright as new. A classmate of Yiyang often brought it to us when he was at school, and he fell in love with the taste of black tea since then.

6.junshan silver needle

Junshan Yinzhen is one of the famous teas in China. It is located in Junshan on Dongting Lake and belongs to yellow tea. Junshan Silver Needle has a very long history. As early as the Tang Dynasty, when Princess Wencheng got married, she brought Junshan Silver Needle to Tibet as a gift, which was very high-grade.

7. Dongting whitebait

Whitebait is a famous variety at home and abroad with high nutritional value. It is said that Yongzheng and Ganlong tasted the Dongting whitebait when they were traveling incognito Jiangnan, and gave a high evaluation.

8. Chinese red porcelain

China ceramic art has a long history. /kloc-Changsha kiln, which flourished in the middle and late Tang Dynasty more than 0/000 years ago, became the pioneer of colored glaze, especially red glaze in the world. The "China Red" ceramics displayed here successfully applied the big red color to the big vase, which can be called a national treasure.

9. Xiang embroidery

Xiang embroidery is one of the four famous embroideries in China. It originated from Hunan folk embroidery and absorbed the advantages of Suzhou embroidery and Yue embroidery. It has a long history, which can be traced back to the Spring and Autumn Period and the Warring States Period more than two thousand years ago. Xiang embroidery has beautiful composition, exquisite embroidery skills, strong expressive force and strong texture. There is also a Xiang embroidery museum in Changsha, which is used for research, visit and sales.

10 chrysanthemum stone carving

Chrysanthemum stone carving is a unique handicraft in Liuyang, Changsha. It is carved from the chrysanthemum stone generated more than 200 million years ago. It is one of the three famous stone carvings in China. Like chrysanthemum, this kind of stone also has single-core, double-core, triple-core and coreless flower cores, such as bamboo leaf chrysanthemum, hydrangea nightshade chrysanthemum, cattail leaf chrysanthemum and money chrysanthemum.