1. Before placing an order on the ordering platform, click on the merchant information to see whether it publicizes the business license, food business license (small restaurant registration certificate) and other qualifications, and whether it publicizes the quantitative grading information of catering services. The market supervision department implements quantitative and hierarchical management of catering service units, and marks "excellent, good and flat" with three cartoon images of "smile, smile and flat" respectively.

2. Pay attention to food delivery safety. After receiving the take-away food delivery, consumers should first check whether the food packaging is intact and clean, and whether the delivered food is consistent with the ordered food; The second is to check whether the food is polluted or deteriorated in person. Once the food is found to be spoiled and polluted, it should be rejected; The third is to eat it in time after confirmation to avoid long-term storage.

3. Promote family-style diet. Ordering food online is convenient for consumers' life, but it should not replace family diet. Ensure the freshness and nutritional diversity of food, try to do it yourself and eat it reasonably and moderately. For all kinds of ordering platforms, we should keep a normal attitude towards promotional activities such as "returning praise", "sending coupons in full" and "ultra-low discount", and don't fall into the trap of low price and low quality.

4. Safeguard rights and interests according to law. Food safety concerns the vital interests of every consumer. When ordering food online, you should pay attention to keeping relevant vouchers such as consumption receipts, invoices or screenshots, and develop good consumption habits. If food and beverage safety problems are found, safeguard the rights and interests in accordance with the law, and call the complaint hotline 123 15, 12345 in time.