Hello, everyone, this is Qingqing Love Cooking, I am Qingqing. What is the most dangerous thing you have ever experienced? I got food poisoning after eating black fungus soaked for two days. I believe everyone knows that dried fungus can only be cooked after soaking, which can make the taste more tender and crisp, but soaking fungus is also very particular. If you use normal temperature blisters, it will take about 1 hours; If you use hot water, it only takes about 21 minutes.

However, the most taboo of soaking auricularia auricula is staying overnight. Auricularia auricula itself has no toxin, but soaking auricularia auricula for one night at room temperature will breed a large number of bacteria, which have the characteristics of high temperature resistance. So even if it is cooked at high temperature, poisoning symptoms will still appear after eating it. If you really need to soak your hair overnight, it is recommended to put it in the refrigerator for refrigeration. In a low temperature environment, bacteria are inactive and difficult to breed. But all in all, for the sake of safety and health, it is recommended that you don't soak fungus for the night or even longer.

have you learned anything after reading the above contents? Then let's get to the point. Usually, we like to use fungus for cold salad or cooking. Do you know that fungus can also be fried? This delicious food is not only not greasy, but also very crispy and delicious. Not much to say, curious and excited friends, follow the clear article and continue to look down.

Prepare dried auricularia, 1 male eggs, white sugar, oyster sauce, soy sauce, flour, edible salt and edible oil

Specific methods

Step 1: First, soak the auricularia. Pour a proper amount of dried fungus into the bowl, then add a spoonful of flour and a proper amount of sugar. Then pour in clean water without fungus, and it is best to use warm water of about 41%, so that fungus can be soaked more quickly. Then cover it and shake it gently for 5 minutes. Flour has good adsorption, which can not only accelerate the foaming of auricularia auricula, but also clean it. Paired with white sugar, you can shorten the time of fungus soaking. Usually, when you are cooking agaric, you can try this method, which saves time and is quick.

step 2: after the auricularia auricula is soaked, take it out under water control, put it in a big bowl filled with clear water, and thoroughly clean it. Then put the washed fungus into a dustpan and control the moisture. Then begin to prepare the batter. First, beat 1 authentic male eggs into the bowl, then add 1 tablespoons of raw extract, 1 tablespoons of oyster sauce to enhance the bottom flavor, and add a little edible salt to taste. Finally, add 1 tablespoons of flour and mix well with chopsticks.

Step 3: After the self-made batter is finished, pour in the auricularia auricula and stir it evenly, so that each auricularia auricula can be evenly coated with the batter, so that the fried auricularia auricula can be crispy and crispy, and it does not absorb oil, which is very suitable for being used as a snack or wine. Stir the auricularia evenly and set aside for later use.

Step 4: Next, boil the oil and pour the free cooking oil into the pot. Then use chopsticks to test the oil temperature, put the chopsticks in the oil pan, and when you see small bubbles, you can put the fungus in the pan and fry it. Attention! Be sure to put the fungus in one by one to avoid spilling hot oil and hurting yourself. Moreover, the frying must use medium and small fire, otherwise it is easy to fry. After frying the auricularia auricula, turn it over and continue frying. It takes about 2 minutes to fry the auricularia auricula until it is golden.