Republic of Ecuador (Spanish: Repú blica del Ecuador), referred to as Ecuador for short. A country in the northwest of South America, bordering Colombia in the north, Peru in the south and the Pacific Ocean in the west. Together with Chile, it is a country in South America, not adjacent to Brazil, and it also manages the Galapagos Islands, which is 65,438+0,000 kilometers away from Ecuador. Quito, the capital, is located at the foot of Pichincha volcano.

Diet in Ecuador

1. The staple food in Ecuador is rice, and the rice here is hard. Locals eat rice with sauce and meat, accompanied by potatoes or bananas, and sometimes drink some thick soup.

2. Some authentic foods in Ecuador include paella, roasted guinea pigs, roasted pigs and mutton offal soup.

3. The food in Ecuador is also cheaper than that in China. A good lunch probably needs RMB from 7 yuan, because Ecuador faces the Pacific Ocean to the west, and the most famous products are fruits and aquatic products, so bananas and shrimps there are very cheap.

There is a high demand for food in Ecuador, and the local government forbids genetically modified food.