2 g of yeast, 20 g of eggs, 85 g of goat's milk, and 0/80 g of high flour from Golden Mill.

Sugar 38g milk powder 6g salt 1g butter 15g.

Method for making goat milk raisin bread

1 middle material: golden mill high flour: 180g, yeast: 2g, egg: 20g, goat milk: 85g (middle material, the amount of water should be reduced, otherwise the dough will be too wet after kneading, and it will be enough after kneading).

3 Main dough materials: sugar: 38g, milk powder: 6g, salt: 1g, butter: 15g. 4 practice:1g. Tear the medium-sized materials into small pieces, put them together with the dough ingredients except butter, knead them into balls, add butter until smooth, and knead them into dough.

5 2. Vent the kneaded dough, knead it into a circle, and relax for 15 minutes. 6.3. Roll the loose dough into a tongue, cover it with a proper amount of raisins, and then roll it into a cylinder from top to bottom.

7.4. Put the rolled dough into the toast mold, and then put it in a warm place until it is five and a half minutes full. 8 5. Preheat the oven to 200 degrees, and lay the baking net at the bottom for 45 minutes.