As the saying goes, "delicious food spreads all over the world, and it tastes thousands of miles." Today, I will make spaghetti with meat sauce for you. Let me tell you the history of spaghetti first: "spaghetti, also known as spaghetti, is the most acceptable western food variety, which is closest to the eating habits of China people. About the origin of Italy, some people say that it originated in ancient Rome, while others say that it was spread from China to Europe through Sicily by Kelpolo. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten ... "Not much gossip, the materials to be prepared are 8 small lumps of pasta, 50 grams of meat stuffing, 20 grams of onion, 2-3 cloves of garlic, carrots10-5 grams, celery/kloc-. First, cut onions, garlic, carrots, celery and tomatoes into pieces. Cook the spaghetti in boiling water for about five minutes, scoop up the spaghetti and soak it in cold water until it cools. After controlling the water, add a small amount of olive oil for later use. When the oil is hot, add minced meat, chopped green onion and minced garlic and stir-fry until fragrant. Add carrots and celery, tomato sauce and a little water and stir well. Add salt, chopped black pepper and comprehensive spices according to personal taste, and cook on low heat until the soup is thick. Add pasta, sugar and cheese, mix well and serve. Isn't that simple? Come and have a try! Please adopt!