The top ten special foods in Shenyang are as follows:

1. Ma steamed dumplings, formerly known as Majia steamed dumplings, is a special flavor snack of Hui people in Shenyang. It uses boiled noodles with soft tendons, rice flour as a filling, which is loose and non-sticky, and a part of cattle's trident, purple cover and waist oil as stuffing, which is fresh, tender and mellow.

2. Laobian jiaozi is a well-known traditional snack of the Han nationality in Shenyang, with thin skin and full belly, soft meat head, delicious stuffing and rich but not greasy.

3. Yangjia Hanging Pot Cake is a traditional snack in Shenyang, Liaoning Province. Yangjia Hanging Pot Cake has excellent selection of materials, fine production, unique style, golden color, tender outside, crisp and delicious taste, and unique T-making technique.

4. Shenyang Huitou is golden in color, tender in skin and tender in stuffing, and delicious. Xian Yi, old and young, is one of the famous local snacks in Shenyang and one of the eight local snacks.

5. Laoshan Ji Haicheng Pie is a traditional snack in Shenyang. The finished product is round and yellow in color, crisp and tough in skin, tender and refreshing in stuffing, and delicious. It is more delicious when dipped with garlic paste, Chili oil and mustard paste.

6. Grilled chicken rack with iron plate is also a special snack in Shenyang. Chicken rack is to remove the chicken skeleton of chicken, choose the cleaned chicken rack with salt and other seasonings, put it between two big iron plates and it creaks, and the smell is fragrant. After frying the chicken bones, add salt and pepper, and you can eat it.

7. The cold noodles of Xita cold noodles, one of the first batch of 36 Shenyang time-honored brands, are squeezed and pressed in boiling water, but the noodles are strong and chewy. Picking up the cold noodles soup with special boiling, it is cool and full of taste, and sprinkling special Chili powder on it according to personal taste. The cold noodles are just soft and tender, and the cold noodles soup is cold and refreshing. Eat a bowl in winter, cool to the bottom of your heart and warm to your heart.

8. Zhang Jiuli's roast chicken is full of sour materials, and the chicken is cooked badly, and the fragrance is straight through the chicken bones. From the appearance of the roast chicken, the chicken is golden in color, the chicken body is complete and beautiful, and the meat is rotten but not scattered. Moreover, Zhang Jiuli's roast chicken shop has its own beautiful chicken land, from live chicken to finished chicken, it is strictly implemented in accordance with the official procedures, and it is even more demanding in the production process of roast chicken.

9. Kangping's mutton soup is unique. It enjoys Shenyang and is famous in Northeast China. First, it is the most scientific way to eat mutton soup. When mutton, sheep bones and haggis are cooked together, it is delicious, not greasy and satisfying.

1. Li Liangui bacon pie is a famous unique flavor in Shenyang. Li Liangui bacon is brownish red in color, transparent in flesh, fat but not greasy, thin but not firewood, fragrant and refreshing, and burps at night during the solar eclipse. The pie has a golden skin, a full moon, layers of separation, crisp outside and soft inside, and a strong flavor.