1. The first ingredients to prepare are: 200 grams of flour, a little chopped green onion and three eggs. First, put some edible salt in the egg. Salt can make flour gluten and enter a few places. Just a little salt for breakfast, not too salty!

2. Add purified water to the flour and use it cold. When adding water, you can control the amount of water by yourself. Stir the flour paste like yogurt. If it is too thick, the fried cake will be thick and will not taste good.

3. After the batter is stirred evenly, put the chopped green onion and eggs together and stir evenly. Here, you need to remember that eggs can't be put together with batter, and eggs need to be brushed on bread. You will understand after reading it. When you are ready, start to set them on fire.

We need to prepare a pan, heat the pan, brush it with a little oil and put it directly into the taught batter. Don't put too much, as long as you can cover the bottom of the pot thinly. The thinner the batter, the thinner the fried cake will be.

5. After the batter is completely solidified, put the eggs on the dough. You need to spread the egg evenly. You can put more egg liquid, because the more egg liquid you put, the better the color and the more fragrant it tastes.