1. Five-color glutinous rice. Five-color glutinous rice is a special food on March 3rd. Five-color glutinous rice looks simple, but the process is somewhat complicated. The raw materials for making five-color glutinous rice are red and blue grass, maple leaf, purple and blue grass, yellow rice flower and glutinous rice.

2, shepherd's purse boiled eggs. Eating shepherd's purse in spring is also a long-standing traditional custom among Chinese people. On this day, the Han people have the custom of eating local vegetables and boiling eggs.

3. pancakes. Eating pancakes on the third day of the third lunar month is one of the traditional customs of Tongan people. After Zheng Chenggong recovered Taiwan Province, his son Zheng Jing inherited his father's footsteps, continued to fight against the Qing Dynasty, and sent troops to attack southern Fujian many times, which caused heavy casualties among the people because of the stubborn resistance of the Qing army.

Under Zheng Jun's counterattack, the Qing army surrendered, and Zheng Jun entered the city. While welcoming Zheng Jun, the people made pancakes to offer sacrifices to relatives and friends who died. Later, people used pancakes to worship their ancestors on the third day of the third lunar month.