The most delicious way to make noodles, you can eat them for a long time without getting tired of it. It is simple and delicious. Noodles are mainly made from flour. There are different types of noodles all over the world.

In terms of cooking methods, pasta can be divided into several types such as steaming, boiling, baking, pan-frying, roasting, deep-frying, and stewing.

There are many kinds of noodles, which are convenient to eat, good in quality and low in price. They are one of the most popular noodles among people.

Noodles are easy to make, so how do you make them delicious? Today I will share with you the most homemade noodle soup recipe. You won’t get tired of eating it for a long time. It is simple and delicious. It is a noodle soup made with noodles and shredded pork.

The taste is strong and the shredded meat is extremely tender. Friends who like to eat noodles can try it more.

Ingredients for shredded pork noodle soup: noodles, pork, oil and salt, ginger, mustard, soy sauce, chicken essence, white pepper, and rapeseed.

Method: 1. Peel off the rape leaves and wash them, cut the green onion into chopped green onions, cut the ginger into mince, cut the pork into shreds, add a little white pepper, a little water and starch to mix well, so that the shredded pork will taste tender but not old.

Heat oil in a pan, add chopped green onion and minced ginger and saute until fragrant.

Add the shredded pork and stir-fry evenly until the color of the shredded pork turns white.

2. Then pour soy sauce, stir-fry the shredded pork until it is coloured, add an appropriate amount of water, add a little salt, white pepper and chicken essence and cook for 2 minutes, then turn off the heat and set aside.

Bring the water to a boil again, add noodles and rapeseed, blanch them and take them out, put them in cold water to cool, remove them and drain the water, put the noodles and rapeseed together in a bowl and sprinkle some chopped green onion, mix it and serve.

.

Tips: Adding white pepper to the shredded pork can remove the fishy smell of the pork, and the starch makes the shredded pork smooth and tender. After the noodles are cooked, cool them in cold water to make the noodles more chewy.