It is not a problem to eat the special snacks in the north in the south now, but whether they are authentic or not is worth discussing again. If you want to taste the most authentic snacks, it is a good choice to travel to the local area. You can always get unexpected surprises in the birthplace of snacks, and you will find that the same food will have different flavors in different regions, and the differences in diet will also be vividly displayed at this moment.

When it comes to the areas rich in food in the north, Northeast Province is indispensable. Pork stewed vermicelli and chicken stewed mushrooms are both famous dishes in this area. Even if you haven't tasted it yourself, you must have heard its name on TV. Southerners have a high degree of acceptance of Northeast cuisine, but occasionally they are discouraged, such as fried worms and fried sausages as mentioned below.

Most people in Northeast China can cook pig blood sausage, and the cooking methods of each family are different. Stir-fried, fried and boiled are all suitable for pig blood sausage. Northerners are used to this snack, but southerners may not accept it. Recently, netizens in the north and south have had a heated discussion about pork sausage, because southern tourists say that fried pork sausage is a bit dirty.

This food store is run by an aunt and is well-known in the local area. It is for this reason that tourists from the south want to try the food here. Unexpectedly, after seeing the food on the stall, they didn't have the courage to challenge. The fried pig blood sausage is dark in color and looks like stinky tofu. When they saw this "dark cuisine", tourists from the south said that they didn't want to try such dirty snacks.

The price of fried pork sausage is not very high. You can buy a big bowl for 8 yuan, but the cost performance is obviously not within the consideration of southern tourists. Seeing the sale of snacks, they lost their appetite.

Being disgusted by southern tourists is very dirty, which makes northern netizens indignant. They think this statement is a bit far-fetched. How do you know it tastes bad if you haven't tasted it? You won't know it's delicious until you taste it, okay?

Pig blood sausage is not common in the south, and it is normal to have resistance to it at first. Seeing the heated discussion among netizens in the north and south, I specially bought a fried pork sausage and hesitated when I got it. It doesn't look good. Later, after I decided to taste it, I finally understood why northerners praised it. From the taste point of view, it is similar to jelly, and it is tender and smooth, not like fried food at all. Interested southern friends can try it, maybe you will fall in love with this kind of food.