Zhongshan District is a municipal district under the jurisdiction of Dalian City, Liaoning Province. It is the financial and commercial center of Dalian City.

Zhongshan District is located in the southeast of Dalian City, bordering the sea to the east, south and north, and Xigang District to the west.

Zhongshan District has a total area of ??43.85 square kilometers, a coastline of 27.5 kilometers, a total population of 357,794 people (2012), and jurisdiction over 8 streets.

Food recommendation: Dalian braised rice noodles, also known as Dalian fried braised rice noodles, are similar to the fried noodles in Changchun City and the fried noodles in Jilin City.

It was introduced to various parts of Northeast China from Jilin City.

The main ingredient of stewed rice is starch, and generally speaking, mung bean starch is better.

Mix the starch and water in a ratio of 1:3, add a little alum and salt, then pour it into the pot and stir-fry continuously. Pay attention to the heat. When the starch clumps, take it out to cool and set aside.

When eating, put it back into the pot and stir-fry repeatedly. After heating, divide it into 1cm square pieces and place it in a small bowl. Add soy sauce, vinegar, sesame paste soup, garlic soup, and salt to the sauce (you can season it yourself).

An ordinary snack full of garlic and sesame paste flavor.

The classic way to eat it is on a small single-board table with a small fork made of wire.

(Rarely seen now) After being improved by professional chefs, it has been transformed into the "three fresh stews" in restaurants. In addition to pouring sesame sauce, garlic sauce and other sauces on the large fried stews, at the same time pour

Add in sea cucumbers, shrimp balls and other seafood that are thickly coated with corn starch. They are delicious.

Dalian shrimp paste Dalian's shrimp paste mainly refers to the shrimp paste prepared by different restaurants. It is delicious with scallions and Dalian's unique salted fish pancakes and other noodles.

There is also canned shrimp paste, which is not highly rated by Dalian locals.

Generally, there are only two ways to eat it: one is to add an egg, a little green onion, and salad oil, steam it in a pan with green onions, and eat it with noodles; the other is tofu with shrimp paste, add shrimp paste, a little water, and simmer it for a while.

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Seaweed buns are buns made from seaweed. They can be made from white flour or cornbread crusts. The fillings are made from local seaweed and seaweed with a little pork added. Generally, seaweed buns are not round, but long (similar to

large dumplings).

Shredded radish and sea oyster buns are made with white flour as the skin. Green radish is inserted into shredded radish and mixed with whole oysters to make a filling. Shredded radish and sea oyster buns are one of the favorites of Dalian people.

Sea cucumber steamed buns are also large buns made with white flour as the skin, sea cucumber and horned melon (called zucchini melon in some places), and only seasoned with soy sauce.

Salted Fish Pancakes Salted Fish Pancakes are a local delicacy in rural areas. Later, the rural areas surrounded the cities, and almost everyone in Dalian could eat them in restaurants of all sizes.

The fish is an autumn sea fish, ranging from stick fish to yellow croaker, which is only about the size of a palm. After it is marinated with ginger, green onions and salt, the marinated fish is fried in boiling oil until golden brown, charred on the outside and tender on the inside.

As for the pancakes, they are made from aged corn flour mixed with bean flour and white flour.

There are two kinds: one is to boil water in a pot and stick the pancakes around the pot. The so-called health is steamed; the other is to fry in oil.

Sea jelly mixed with sea jelly Sea jelly is a specialty of Dalian. The raw material is a kind of aquatic grass that grows on the reefs on the seabed called fennel. It is dried in the sun and boiled in a pot for 7-8 hours, then filtered, cooled and cut into strips.

It becomes sea jelly.

The sea jelly mixed with sea jelly is more refreshing and tender than the mung bean jelly that Beijingers are accustomed to eating, and is like agar-agar. It is a refreshing appetizer in summer.

It tastes better frozen.

Oyster soup is a soup made from oysters, potatoes, tofu and carrots.

Dalian’s seafood soup is typical.

First stir-fry potatoes and carrots with oil, then add water, add tofu for cooking, and finally season with oysters. When the oysters are cooked, the soup is out of the pot.

Eating it hot is good for your body and mind.

Dalian Seafood Noodles Dalian Seafood Noodles (also called Dalian Fish Noodles) are also a specialty. The more typical ones are clam noodles and yellow croaker noodles.

It is braised noodles made from clam meat or yellow croaker meat (bones removed).

The main ingredient of clam noodles and yellow croaker noodles is whole prawns with only the intestines removed. Add ginger, green onions and vegetable oil and stir-fry. Add Shaoxing wine, white sugar and refined salt, then put them in a pot and bake over slow heat.

, collect the pure soup.

After the prawns are out of the pot, the heads and tails are connected together to form a petal shape and served in a large round plate.