The amazing delicacies are as follows: Course 1: Blanched Chicken When it comes to “amazing” and classic Cantonese delicacies, Blanched Chicken will always be “yyds”!

Boiled chicken is not only a classic traditional dish, but also a dish that is most popular in Guangdong banquets and when doing good deeds. It is very famous in Guangdong, Hong Kong and Macao.

The overall flavor of white-cut chicken is light but rich in the deliciousness of chicken. The skin is crispy and the meat is refreshing. It also has the characteristic "red in the bone". The production process is complicated, but if you don't know much about white-cut chicken, you will find it when you eat it.

When there is red blood in the bones, people think it is not cooked and dare not eat it.

Course 2: Cantonese-style roast goose. Cantonese-style roast goose is one of the top ten famous dishes in Guangzhou. It is one of the must-have roast meats in barbecue restaurants. When you are hungry, if you can eat a plate of Cantonese-style roast goose rice,

You will never forget its taste.

The Cantonese-style roast goose has an intoxicating red and crispy skin. The meat is tender and rich in sauce. At the same time, it is fat but not greasy. This makes it unforgettable. Even if you are far away, you will go there whenever you have time.

Have a meal.

Therefore, in Guangdong, a barbecue restaurant with delicious flavor and characteristics will not worry about no diners at all. It is often overcrowded and has long queues. If you don’t know which barbecue restaurant is delicious, just look at these two points.

Course 3: Baiyun Chicken Feet. Baiyun Chicken Feet and Pickled Pepper Chicken Feet are brother dishes. They look similar but have different cuisines and tastes.

Pickled pepper chicken feet belong to Sichuan cuisine, while Baiyun chicken feet are an authentic Cantonese cuisine series. In addition, Baiyun chicken feet have a lighter taste, and the production process is slightly different from pickled pepper chicken feet. In terms of overall taste, Baiyun chicken feet are better

It is more refreshing, cool and tender, and the skin is crispy and the meat is chewy. It is very suitable for friends who don't like spicy food.

Course 4: Roast Suckling Pig Roasted suckling pig is also a dish with Cantonese characteristics. In recent years, it has become one of the most commonly used sacrifices when Cantonese people worship their ancestors and gods. In addition, roasted suckling pig is also included in the Manchu and Han banquet menu.

One of the main dishes, you can imagine its high status.

The ingredients used for roasted suckling pig are suckling piglets that are about 40 to 60 days old and weigh about 5KG. After being specially prepared and roasted, the skin can be bright and brown, the cortex is crispy, the meat is tender and smooth, and it is not greasy at all.

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If roast suckling pig is used to entertain guests during a banquet, all the guests will praise it and the host will be more honorable.