eat. In Guangdong, Guangxi, Jiangxi, Fujian, Yunnan, Guizhou and Vietnam, many people have the habit of eating vole meat. In these places, vole meat is a delicacy, and it is the best food festival to eat rat meat in the autumn harvest season. There are three main cooking methods of vole meat: barbecue, stir-frying and steaming. The most famous three-cheep dish in Guangdong is the baby of Microtus voles just two days after birth. Chopsticks are caught in the living body and dipped in sauce to eat it, and it is named after a squeak.