When it comes to noodle soup, northerners are familiar with it, not only familiar with it, but also few people don't like it. People in different places pay different attention to soup. Some people like to put some coriander, some people like to put some chives, and some people like to put garlic paste. No matter what you put, there is always one that suits you, but what remains unchanged is everyone's attitude towards acne. Most people like pimples and a little chewiness. Noodle soup is a kind of soup that northerners often eat. It has noodles, soup and vegetables, and it is quite comfortable to eat in a bowl. It turns out that when I was at school, my mother often cooked tomato soup for us in the morning and evening. At that time, there were no fresh vegetables in winter, and even if there were, they were particularly expensive. So when tomatoes are the cheapest in summer, my mother will brush a dozen glass bottles for infusion, make ketchup and seal them all winter.
At that time, tomatoes tasted better than today, but now tomatoes have lost their proper taste even in summer. I like to make noodle soup with tomatoes best. Tomatoes are rich in carotene, B vitamins and lycopene, which is called the magic fruit in vegetables and has the functions of beauty, weight loss and bacteriostasis. Tomatoes make noodle soup to warm and nourish the stomach. Sour, sweet and delicious. It is both a meal and a dish. The key method is super simple. You don't have to knead the dough and wake up. It can be served in ten minutes, which is very suitable for eating in the morning! Let me share the practice with you.