When you come to Dalian, a seafood city, whether you go for a seafood feast in a high-end restaurant or visit one of the dazzling barbecue stalls, it is actually a good choice. But in the end, Dalian still has its own unique food.
Yes, the editor has compiled a few famous local snacks. Friends who are traveling should not miss them.
1. Fried Stewed Zi Fried Stewed Zi is the most popular snack with Dalian characteristics.
Make starch from corn, sweet potatoes, potatoes, and mung beans, stir it into a thin paste with an appropriate amount of water, add an appropriate amount of alum, cook it, and put it in a container to cool, which will become a bluish-white, elastic and glossy stew.
Reason for recommendation: This snack was introduced to Dalian from Tianjin, Hebei Province in the early 20th century. It has a history of a hundred years and is the most popular traditional street snack in Dalian.
The more famous ones include three-fresh braised zi, fried braised zi, fried braised zi, braised sea cucumber and so on.
2. Salted fish cakes Salted fish cakes are one of the favorite delicacies of Chinese and foreign tourists in Lian.
Take a portion of cornmeal and blanch it in boiling water first, then take an equal amount of cornmeal and mix the two and process an appropriate amount of soybean flour. Pat it into a dough that is smooth on the outside and has no dough inside. Use a large iron pot from a farm to add water to the bottom of the pot and bring it to a boil.
, while the steam is overflowing, pat the moderately soft corn dough into pancakes one by one, stick them to the edge of the pot, cover the pot, add firewood and cook until the air rises from the side of the pot and the aroma of the pancakes overflows, then quickly remove the firewood from the stove.
Reason for recommendation: Eat the adult fish with the pancakes. It has a unique taste and is a local specialty that you must try.
The reputation of Dalian’s Sizzling Squid is well-known throughout the country.
Dalian is a squid producing area, and of course the sizzling squid here has the best taste.
The locals skewer the squid on bamboo skewers, flip it back and forth on the hot iron plate, and add special seasonings to make the squid crispy, tender, spicy, delicious, red, and attractive, with endless aftertaste.
3. Sizzling Squid The reputation of Dalian Sizzling Squid is well-known throughout the country.
Dalian is a squid producing area, and of course the sizzling squid here has the best taste.
The locals skewer the squid on bamboo skewers, flip it back and forth on the hot iron plate, and add special seasonings to make the squid crispy, tender, spicy, delicious, red, and attractive, with endless aftertaste.
Reason for recommendation: This local snack has spread all over the country. People in the south have even improved the method and affectionately call it Dalian hot squid.
It seems that Dalian sizzling squid has become a national snack today.
4. Seafood BBQ Dalian is rich in seafood, and the fresh seafood is even more delicious after being grilled.
The more distinctive barbecues include grilled Maoxian, mutton skewers, grilled cold noodles, grilled shredded potatoes, crispy chicken bones, sweet potato slices, grilled lamb chops, and roast beef.
If you want to find delicious food in Dalian, you might as well try the following places. These places not only have the characteristics of Dalian food, but also have a large number of food gatherings and a wide variety of food.
Heishijiao Snack Street (Heishijiao, Shahekou District, Dalian) is a good place to eat street food. Seafood barbecue, spicy skewers, stinky tofu, braised rice, honey chicken neck, grilled squid? There are many varieties of snacks at reasonable prices. On weekends
Or there are quite a few people who come here to eat snacks in the evening. You can eat from the street to the end of the street and fill your stomach with very little money.
Editor’s comment: Although Dalian is rich in seafood delicacies, friends who travel should not miss the local specialties.