Northeast barbecue accounts for a small part of Northeast cuisine. In fact, there are many dishes with Northeast characteristics in Northeast China, which can represent Northeast food culture.
the following eight dishes are from the northeast, which can be regarded as the distinctive cuisine in the northeast.
Pot-fried pork is a common dish in Northeast China. Its original name is actually called "Pot-fried pork". It's a dish made by slicing pork tenderloin, pickling it, then wrapping it in deep-fried pulp, frying it in oil pan and finally thickening it.
The pork in pot is golden in color from the outside, and it tastes sweet and sour. Pot-wrapped meat is very popular in Northeast China, and basically every household can cook it.
among the delicacies in the northeast, stew is the most representative dish among the specialties in the northeast. Stewed mushrooms with chicken is a kind of stew. This dish uses fresh mushrooms with local ground chicken in Northeast China.
The delicious taste and fragrance of this stew is very attractive. Because the temperature in the northeast is extremely low, if you can eat steaming stew, it can really make people feel very warm.
Most people who eat braised eggs in Northeast China are women, because this dish is a tonic. This dish contains eggs and hot sauce, and the surface of the dish is sprinkled with chopped green onion. People who love peppers can also put peppers in the dish.
Braised egg is very popular among women and children. Even though people in Northeast China like to eat heavy food, they still like this dish.
stew is a very common way to eat in the northeast. When it comes to stew, you will think of pork bone stewed vermicelli. In this pork stew vermicelli, the vermicelli absorbs the flavor of the meat, and the meat also becomes fresh and fragrant. Large pieces of meat taste fat but not greasy, and the vermicelli is refreshing and smooth, and it is especially strong. In the eyes of the northeast people, this pork stew vermicelli is a main course that needs to be served after coming to the VIP.
Many foreigners often can't tell the difference between a pig-killing dish and a pork stew vermicelli. In fact, this dish is a typical braised dish, which is a cauldron dish made of sauerkraut from the northeast, free-range pork and Maoxuewang.
The soup of this dish is particularly delicious. If you eat a bite of meat, it will still leave a fragrance on your lips and teeth. Although it is a bit heroic and rough, it is already very comfortable for the northeast people to live a warm winter with a full meal.
The northeast pig bones are actually the sauce bones in the northeast. The cooking process of this dish is very complicated, which is similar to the braised bones we usually eat. However, after this large plate of northeast pig bones is served, it gives people a great visual impact, which is also in line with the heroic character of the northeast people. The northeast people have the habit of drinking and eating meat in a big bowl.
Many people say that if you go to the Northeast, you must go to Harbin. If you go to Harbin, you must eat Harbin sausage, because Harbin sausage is one of the characteristics of Northeast cuisine. Harbin sausage is firm in meat and its outer skin tastes very strong.
Some people say that eating Harbin sausage can taste the character of honest and frank, a native of Northeast China. Although Harbin sausage has a faint smell of garlic, it is this smell that makes Harbin sausage special. People want to eat it many times after eating it once.
I have seen a TV series before. The name of this TV series is "Don't take bean curd, don't do dry food properly". The bean curd inside is this kind of sticky bean curd, which is a special food in Northeast China.
As the staple food of the northeast people, sticky bean buns often appear on the dining tables of the northeast people. Generally, sticky bean buns are only made in winter, and they have to be stored in outdoor tanks for the winter. The traditional method of making sticky bean buns is still followed, and authentic sticky bean buns can only be eaten in the northeast.
how many of these eight northeast specialties have you eaten? If you have the opportunity to go to the Northeast, I suggest that you can taste these eight kinds of food and have a good taste of the local food characteristics in the Northeast.