In Fiji, there are all kinds of lobsters, which are huge and cheap. A lobster is about 5 yuan. During the honeymoon, it is absolutely a wonderful experience to enjoy the daily life of the Fijian people by blowing sea breeze and eating lobsters with the favorite people.

Fiquan is the world's top bottled water directly bottled from the natural flowing water source in Fiji Islands. It tastes very smooth and is the royal bottled water brand of famous chefs, gourmets and celebrities all over the world.

KAVA is a local drink, but for traditional tribes, it is more than a drink, or the name "drink" seems to be blasphemous; Because kava is accompanied by a ceremony, a high-standard welcoming ceremony and a religious ceremony.

whenever tourists visit the tribe, the tribe will prepare this dignified kava welcoming ceremony to show respect for the guests, just like the ceremony of "offering Hada" in Inner Mongolia.

"Lovo" is a kind of Fiji-style meal grilled with stones and carefully prepared. It is roasted with fresh fish and vegetables wrapped in banana leaves, which is very similar to the "beggar chicken" in China, and it retains the original flavor of the food, so it is very delicious.

Fijians love barbecue, and the ancient cooking techniques are underdeveloped, but they still get along with each other to cook delicious food. Every weekend, the family will have a rock barbecue, and if you are lucky, you may even get a meal or two.

LOVO, on the other hand, is a more traditional way of barbecue in the local area, and it is also a etiquette way to greet distinguished guests.

Cooking method:

1. First, dig a pit in the ground and fill it with hot stones (in modern times, a layer of red-hot carbon is usually laid under the stones to keep the stones hot), and then lay a layer of coconut petiole on the hot stones.

2. Then wrap all kinds of local ingredients in tin foil, put appropriate seasonings, and then wrap the food with banana leaves like girls weave braided hair.

3. Immediately put the food wrapped like a boat in into the pit, then spread a layer of larger green leaves, finally cover it with coconut leaves, then spread some linen on the top, and finally bury it with soil.

4. After about 3 hours, open them one by one, take out the food, untie the banana leaves and cut the tin foil, and the delicious food will be presented.

After the food is ready, the guests here can enjoy this delicious meal only after the consent of the local chieftain. The original local ingredients, colorful local fruits, and spicy and unique "KAVA" are enough to seduce the most primitive hunger instinct of human beings.

in addition to the local characteristics, there are several Chinese restaurants worth recommending, among which Bohai restaurant in Nan Di Town has a good reputation. It is recommended that Shanghai Villa, the only Chinese restaurant in Dana Lagang Wharf, is very good in taste and cost performance, which is worth recommending.

Here are some special dishes:

1. Spicy fried clams and clams are the largest bivalves in the ocean, and they are called shellfish kings. In China, animals are protected from eating easily. The taste is very strong.

2. Fried breadfruit and sticky milkshake to eat

3. Stir-fried okra

4. Crayfish

What's the only Chinese restaurant in the port of Danara? Shanghai villa

I have lived in Fiji for half a month and eaten several Chinese foods, both in taste and cost performance. It is worth recommending fish-flavored eggplant pot and Mapo tofu.