Preparation materials: half a carrot, 5g of two handfuls of peanut flour, appropriate amount of shredded ginger, appropriate amount of clear water, 5g of peanut oil, 5ml of light salt soy sauce, 3g of salt, and 1 section of onion

Production steps:

1. Preparation of ingredients: the peanuts are soaked for one hour in advance, and the new peanuts are used, otherwise the old peanuts will be soaked for one night, otherwise the taste will be bad.

2, peanuts are chopped, too small to taste bad.

3. Slice the radish, shred the ginger and cut the onion into small pieces.

4. Cool the oil in a hot pan and saute the shredded chives and ginger.

5. Add shredded radish and fry until the radish is obviously soft and slightly browned.

6. Pour in proper amount of water.

7. Add peanuts.

8. After adding chopped peanuts, the clear water will be a little milky white. This is peanut juice. Boil over high fire and turn to medium heat for 2-3 minutes. Taste the taste of peanuts, and the noodles will be burnt below.

9. add water to the flour and mix it evenly. the specific amount of flour depends on the clear water in the pot.

1. Pour in the batter. At this time, stir it from time to time to avoid the bottom paste.

11. Boil it with strong fire for about 2 minutes. If the time is short, it will taste raw and taste bad. Add some soy sauce and salt before cooking, and taste it yourself.

12, out of the pot.

13. Finished product drawing.