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How long is it appropriate to eat pickles? How do you feel?
As we all know, pickles stand out among many foods, which shows how much you like pickles, but pickles usually take about 20 days, which is for a certain reason. Let's take a look at Bian Xiao.

I eat for a month.

In life, many people especially like to make pickles with cowpea, and the most common pickle is cowpea. Fried lean meat with sour cowpea can be said to be a very good artifact. But if you pickle vegetables, you must choose fresh vegetables, then wash them, prepare a clean container, put the vegetables in the container, sprinkle salt at the same time, fill the container all the time, press a stone on it, and pickle them for more than 20 days before eating. Because the nitrite content in pickles will rise slowly the next day until the eighth day, which can be said to be the peak time of nitrite content. If you eat pickles at this time, it will do great harm to your health, and you may even be poisoned by eating pickles and be sent to the hospital. So within 20 days, the nitrite content in pickles will basically disappear, and it is very safe to eat at this time.

Second, eat less.

And many middle-aged people especially like to start pickling pickles at the tail in summer and take them out in winter. This is also ok, because the pickling time is too long and it is delicious, but you can't eat more pickles, which contain a lot of salt. Eating pickles for a long time will lead to high salt in the body, leading to high blood pressure and hyperlipidemia.

Third, the conclusion

Finally, anything can be pickled, such as cowpeas, pickles and peppers. Moreover, in the cold winter, many people don't want to cook. At this time, take out a handful of pickles and a handful of peppers, stir them and open everyone's taste buds. However, pickled vegetables still need a certain technical content. Everyone should try to search for some tutorials on the internet to watch, so as to pickle again. However, it must be remembered that cucumbers and radishes can't be preserved for too long, otherwise they will rot.