Huimin Street "Bell Tower, Near Drum Tower"
There are many shops in Huimin Street in Sanyuan City, Osmanthus Jelly. Just buy them in a store. It tastes so-so. Tiger skin cake and cream roll (Islamic Yi Zhixuan) are not as delicious as tiger skin cake, but cream roll amazes me. Appropriate animal cream is very fragrant and not greasy at all.
Jia Sanjia (baozi stuffed bun 16 yuan, eight pieces of eight-treasure porridge), maybe it's bad luck. A plate of eight pieces that came up was all stuck at the bottom, and all the soup flowed out. It is different from other tables, but the taste is really worth waiting in line for so many people to eat. The meat is tender and not greasy. Eight-treasure porridge is not as delicious as the eight-treasure porridge sprinkled with Jinqiao Zhiliang soup steamed dumplings.
Hongliu BBQ 10 yuan, there are many in Huimin Street. I bought a family with a special number when I saw it. In a word, kebabs are delicious.
Honey sorbet, sorbet and cold zongzi are very waxy, while honey and rose sauce are very sweet. The taste of cold rice dumplings is different from that of rice dumplings eaten in peacetime, and it is not as soft and firm as rice dumplings. I really like it.
Huang Gui persimmon cake 3 yuan is definitely the feeling of pumpkin pie, because you really can't eat the taste of persimmon, but its interior is crisp and delicious, and many of them are very delicious.
Others: Granny Hua Sour Plum Soup 6 yuan, Southeast Asia Jingbing 65,438+00 Yuan, Laosunjia Mutton Paomo 28 yuan, Laopu Mujiamo 65,438+05 Yuan, Shengwang Mashang stuffed skin, oil-sprinkled noodles, red bean persimmon cake "March and May limited edition" opposite the new address of Zhiliang soup steamed dumplings.
Jin Qiaoye/Yangjia Powder Steamed Meat, 12 yuan, the meat is rarely powder, but the powder is also delicious, and it is a little greasy after eating too much, just right with the tea in the store.
Eggs and vegetables with steamed stuffed bun (Laojinjia 7 yuan) are delicious. There are peanut butter vegetables, two salted egg yolks and an fried egg. Seven dollars is very cheap, and its pickles are really delicious.
Zhiliang Soup Steamed Dumplings (eight-treasure porridge 7 yuan), whose eight-treasure porridge is super rich and delicious.
Ma 'er Sour Soup Dumplings (two for 60 pieces of 35 yuan beef and leek stuffing) were startled when they came up. I don't like spicy food very much, but it's not spicy at all. The soup is sour and the dumpling stuffing is delicious.
Liu Xin paomo fried beef and mutton, 22 yuan. It's the first time to eat fried bread in soup. Steamed bread is very fragrant and a little waxy, and the beef inside is delicious. These chunks are very satisfying.
At 8: 00 _ 10, I didn't eat the southeast Asian sesame seed cake in Huimin street, because many people said that the fat sesame seed cake was delicious and cheap, and I really liked it. The sticky rice strips are soft and waxy, and the jujube paste on them is sweet, which is the favorite when the flowers bloom and the moon is full.
Others: Red Bean Crisp, Lao Mijia mutton bread in soup, 25 yuan, Babao rice (at the intersection of Jinjia eggs and dishes), fragrant duck crisp (signature red bean crisp, bean crisp, purple potato crisp,), Liu Laohu pork diced and Hu spicy soup 6 yuan, Weijie Liuzhou snail powder 10 yuan.
2 yuan (five-kernel rose) is an oil cake made by Ma Zhigang in Dapi Garden, and he only likes to eat crispy things when fried.
Fried yuanxiao
20 yuan, who made beef buns in Yizhenlou, ate authentic beef buns. He was bad for a long time. The smaller he breaks it, the better it tastes. After all, he cooked it for a long time. After all, business is so good, and the waxy beef cooked in steamed buns is also very soft and fragrant, super delicious and very popular.
Visiting Liu Ming Persimmon Lake collapsed in 2 yuan. Persimmons are very strong and delicious.
Others: 23 yuan, Dingjia Crispy Meat, (We saw a lot of people waiting in line, which looked delicious, but at that time we just ate the huge support of beef in soup, and we really couldn't eat any more, which is a pity), 20 yuan,, 7 yuan, Hong Shunxiang/Lao He Lu bean jelly, 15 yuan, Shi Jia Steamed Bun, 1.8 yuan,.
Chang 'an beef shortcake in Yongxing Square, 6 yuan, is not delicious, and neither is the cake. Seeing five dollars in Huimin Street is much more delicious than Yongxing Square.
(Because I went to Yongxing Square just after breakfast, many shops were closed after the heavy rain, so I only ate beef shortbread. )
Others: vermicelli and sheep blood soup 15 yuan, Laotongguan Chinese hamburger 8 yuan, Pingli roast pig tail 10 yuan, roast pig skin 5 yuan 2 strings, Jia Wei cold noodles (there is a branch near the bell tower) secret frozen noodles 10 yuan, mutton tripe with sesame sauce 10 yuan, beef pie 6 yuan and pig's feet/.
Saige International Shopping Center Xiaozhai
On the sixth floor of Chang 'an food stall (Chang 'an gourd chicken 68 yuan, fried tofu 28 yuan bean skin rinse belly 38 yuan), warm reminder: you must queue up to take the number around noon 10.30. There are too many people waiting in line, and the equal sign makes you doubt life. We strolled around the counter below, went before eleven o'clock, got more than eighty numbers, and didn't finish eating until 1.30 in the afternoon.
The cheese of light bought the original flavor and the nectar of poplar branches, but it was so expensive. Cheese is really delicious, but the bread is not soft and dry enough, but I think dry bread goes well with cheese.
Others: Woods Road Zhangji Chinese hamburger (minced meat noodles, Chinese hamburger, cold rice noodles)
Other Ma Laosan/Si Meat Pie Hu Spicy Soup, breakfast (Hu Spicy Soup 7 yuan, Vegetable Pancake 8 yuan, 1 kg, Tofu Brain 5 yuan) Ma Laosi got off at the railway station and went straight, but I still couldn't get used to Hu Spicy Soup. Why do you want to eat such a heavy breakfast, but it is much more delicious than the hot soup I used to eat. The vegetable pancakes are delicious but a little greasy.
Li San Lu tofu near Yongxing Square is delicious, 3.5 yuan. Tofu is not tender, but it is delicious with marinade. His fried dough sticks are also delicious, not as crisp as usual. His is not only crisp in appearance, but also very solid and fragrant inside. Sugar cakes are not delicious.
The Liuxiang noodle restaurant near the Bell Tower (small 13 yuan, large 15 yuan, 8 yuan with meat and 3 yuan with vegetables) has simple ingredients. Why is such a simple bowl of noodles so delicious? The best noodle restaurant in Xi only sells one kind of noodles, which is delicious. My roommate doesn't like noodles at all. He eats his noodles nonstop. He also said that this noodle is really delicious.
Qinyu Chinese hamburger, China on the tip of the tongue, amazing, really delicious, the cake is very fragrant, the meat is soft and rotten, and the big fat meat is not greasy.
Yeshang Wheat Field (45% discount for public comments), a European bakery. Those who like to eat European bread can try it, and those who eat taro paste and meat floss can also try it, but they feel that his taro paste is sweet, the bread is soft and the taste is rich. Everything is delicious.
Evonne Mung Bean Cake 1.5 (near Huiming Street) Finally, this is the most important thing! ! Give me a reason to fall in love with Xi 'an, and I'll say it's because of this mung bean cake. I have eaten the best mung bean cake. Now the mung bean cake I ate before is disgusting. When it is hot, the skin is crisp, and the mung bean stuffing is very delicate and sweet, but it is not greasy at all. I can't stop eating it. I have to eat it, but it is not easy to find it in the alley. I bought a lot of things the day I left. I think it would be a pity not to eat again. However, it is not so brittle.
Paomo Paomo is a famous snack in Shaanxi Province with a long history. Paomo is characterized by heavy ingredients, heavy taste, rotten broth, attractive aroma, endless aftertaste after eating, and has the function of warming the stomach.
In addition to the most famous beef and mutton paomo, local people will also eat a kind of gourd head paomo. It turned out that it was not beef and mutton, but pig intestine. Hulutou paomo is a unique traditional snack of Han nationality in Xi, Shaanxi Province. It is famous at home and abroad for its mellow soup, tender steamed bread, fat but not greasy. Its cooking technique is exquisite, and various colors are used reasonably. The most important thing is to deal with the intestines and stomachs, and make soup and make buns. Among them, raw sausage belly has to go through more than ten processes to achieve the requirements of decontamination, deodorization and greasy, and make delicious gourd head.
Broadly speaking, there are four ways to eat soup packets.
One: dry soaking, which requires that the cooked steamed buns have the soup completely penetrated into the steamed buns, and there is no soup, steamed buns and meat in the bowl after eating. Dry bubble is also called soup dumpling.
Two: the mouth soup needs to be cooked. After eating, there is only one mouthful of soup in the bowl.
Three: Water besieged city, steamed buns in the middle, soup around, soup, juice, steamed buns should be eaten up.
Four: birdbath, the focus of birdbath is soup, just break the steamed bun and soak it in water.
The first three ways to eat are to break the half-baked buns into pieces in advance and then cook them. The fourth kind of basin is another snack in Shaanxi, which can't be regarded as paomo in a strict sense.
Recommended tasting shop
Laomijia big fish paomo head store (beef & mutton) Laomijia big fish paomo Xi Xi 'an Xiyangshi branch
Address: No.0/27, beilin district Ocean City.
I have been to this shop! Very authentic!
Spring is coming (Hulutou)
Address: No.20 South Yard Gate, beilin district
Chinese hamburger (one of the Sanqin set meals) is the abbreviation of "steamed bun meat" in ancient Chinese, and it is one of the specialties of Han nationality in China and Shaanxi. In Shaanxi, "Chinese hamburger" (pork) is the main product. 20 16 1.8 was selected as the intangible cultural heritage of Shaanxi province.
In China, it is also recommended as a delicious food on the tip of the tongue, which is a must-see food when going to Xi 'an.
Xi 'an's Chinese hamburger shops are really blooming everywhere, and everyone says they are the most authentic, especially Huimin Street. According to the local people, I know that the authentic Shaanxi Chinese hamburger is filled with pork, which is fat but not greasy, while the Chinese hamburger all over the street is said to be filled with cattle and sheep, and one is full and the other is not delicious.
Recommended tasting shop
Fan Ji Chinese Hamburger (Old Shop) Fan Ji Chinese Hamburger Xi An Min Le Yuan Branch
Address: No.53 Zhubashi Street, beilin district
Laosunjia
Address: No.316, Yanta South Road (East Gate)
Address: No.364 East Street, beilin district (East Street)
In addition to these two places, the old family is also surnamed Sun, but it is not a real old family. Please don't go to Huimin Street.
way to eat
The authentic posture of eating meat buns is to bite the buns from both sides with them sideways. Holding the steamed bun horizontally can make the bacon and gravy fully immersed in the steamed bun to avoid flowing out.
There are three kinds of bean jelly (one of Sanqin set meals): Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles.
Among them, Qishan handmade noodles are the most popular, with excellent materials, rigorous technology and exquisite seasoning. It is famous for its "white, thin, light, soft, strong and fragrant", cool and delicious, with the characteristics of somersault, softness, cool and fragrant, sour and spicy, and suitable for all seasons. Cold rice noodles are rich in nutrition. Authentic cold rice noodles are made of red oil, which is spicy and fragrant, and will not get angry after eating. There is also a cold rice noodle. With sesame sauce, the taste is more acceptable to most people.
Recommended tasting shop
Jia Wei cold rice noodles
Address: No.3 South Street, beilin district
Soup dumplings
Tangyuan is not as famous as the previous ones, but it is also recommended by Shaanxi people. Generally, it is steamed and sold now, so you must eat it while it is hot. The soup-filling bag has the beauty of form and its content is exquisite and unique. When meat and fresh soup are in the same room, eating them will integrate noodles, meat and soup in the north, which is an integrated charm. When eating glutinous rice balls, the presence of soup ranks first, followed by meat stuffing, and then dough.
Recommended tasting shop
Xi anjiasan soup packets restaurant
Address: No.93, North Yard Gate, Huimin Street, Xiyangcheng, beilin district (near the Drum Tower)
Hu spicy soup was specially recommended by Xi 'an's baby when I sent travel notes! The famous snacks in the Central Plains are common traditional soups in northern China. Its characteristics are spicy and delicious, nutritious and appetizing, and it is suitable for matching cakes such as fried dough sticks, steamed bread, scallion cake, pot helmet and thousand-layer cake. It can be mixed with tofu brain about 1: 1, which is called "double mixing", which reduces the spicy degree, but it is not very beautiful, but it is also very popular. Hu spicy soup is rich in nutrition, and drinking a bowl of hot water is very comfortable. !
Recommended tasting shop
Sun Jia meatball hula dance
Address: North Yard Gate of Huimin Street, beilin district
Noodles with minced meat Noodles with minced meat are traditional pasta and famous Xifu snacks in northwest China, and Qishan noodles with minced meat in Baoji are the most authentic. Minced meat noodles have a long history. There are also side dishes such as tofu and eggs, which is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu, etc. Beautiful and delicious.
Recommended tasting shop
Qi shan gan ban noodles with minced meat
Address: south of the intersection of Wu Fang Road and Dong Fang Street in Textile City 10 meter.
Small crispy meat is a traditional famous dish and local specialty snack in Changwu County, Shaanxi Province. Slice tenderloin, paste it with oil, then add beef soup and steam it in a pan. The penetration of broth, coupled with the fragrance of various condiments, is boiled out of the pot and put in a flat-bottomed enamel bowl, which is fragrant but not greasy, fresh and delicious. A bowl of crispy meat topped with Chili peppers needs a bowl of rice, a lot of crispy meat and a few mouthfuls of sour plum soup, which is very satisfying.
Fragrant, crisp and smooth, refreshing, fat but not greasy. The meat stuffing is covered with thin flour, and the gravy can be poured on the rice.
Recommended tasting shop
Ding Xiao Jia su rou
Address: No.223, West Exit of Dapi Xiyuan, Lianhu District, Xi City
The word biangbiang noodles is really difficult to type. Biangbiang noodle is a famous traditional noodle in Guanzhong area of Shaanxi Province, which belongs to Lamian Noodles and is refined from the first-class flour. Biangbiang noodle is a kind of pasta snack containing fat, B vitamins and calcium, phosphorus and iron.
Biangbiang noodles are mainly made by kneading, stretching, tossing and pulling. Noodles are wide and thick, like waistbands, and have a strong taste. You can add all kinds of minced meat or oil chili pepper before eating, which is spicy and fragrant. Biangbiang is named after the sound of throwing noodles on the board when making noodles, and is listed as one of the eight monsters in Shaanxi. It's special when you eat it. It's counted by the bar. Girls are full of one noodle, and boys want three.
Recommended tasting shop
Biangbiang noodles
Address: No.99, North Yard Gate, beilin district
Address: No.80 South Yard Gate, beilin district
Fried rice with sauerkraut is a fragrant and sour Xi home-cooked dish, which is made of rice, beef and carrots. Hot and sour, very appetizing!
Recommended tasting shop
Fried rice with red Chinese sauerkraut
Address: No.0/06, North Yard Gate, Lianhu District, Xi City
Preserved beef and mutton preserved beef and mutton has a history of nearly a hundred years in Xi 'an, and it is one of the famous snacks in Xi 'an. The materials are exquisite, the technology is excellent, the auxiliary materials are complete, the firepower is suitable, and the braised pork is crisp, tender and ruddy, mellow and delicious. According to legend, when Empress Dowager Cixi fled to xi 'an, she ate preserved beef and mutton in Xi 'an and was full of praise.
This kind of beef and mutton breast is not a barbecue on the street for a long time, but it is authentic to eat in the store. There are dozens of shops selling preserved beef and mutton on Huimin street in Xi city.
Recommended tasting shop
Liuji xiaoniu mutton
Address: North Guangji Street 187 (opposite to King Gao Zhen in Southeast Asia)
Business is super good, and there are long queues. The best food is pickled beef tenderloin, sauce beef, and his homemade fried noodles with beef marrow and oil tea. You can take it away in 1 yuan vacuum packaging.
Qi Zhi po Lao Tong Jia la beef & mutton
Address: No.27 Dapiyuan
Cucurbit chicken Cucurbit chicken is a traditional dish of Han nationality in Xi, Shaanxi Province, which began in the Tang Dynasty. The production of cucurbit chicken is divided into three processes: boiling, steaming and frying. Bring a small dish of pepper and salt when serving. The color is golden red, the skin is crisp and tender, the smell is mellow, and the chopsticks are deboned. This dish is served in all ordinary restaurants.
Recommended tasting shop
Chef restaurant
Address: the first floor of Baijiadian at the intersection of Houcun West Road and Leyou Road (Leyou Road)
Lantian buckwheat noodles are Huang Liang in color, soft and delicious. Because of its low sugar content and high crude fiber, it is beneficial to digestion and has obvious curative effect on diabetes. It is a famous snack in Shaanxi.
way to eat
One is to eat cold, and the other is to eat hot.
In summer, it is usually eaten cold, with refined salt, balsamic vinegar, mustard, garlic juice, sesame Lantian buckwheat noodle sauce and red pepper. Sometimes the host can't help shivering when he eats a little more mustard, and he feels that his seven senses and six spirits are all connected. Relieving summer heat is a good thing.
In winter, it is often eaten hot. First, heat _ _ with hot bone soup, then pour the seeds of SAO into a bowl and sprinkle with coriander, shredded garlic and pepper. The soup tastes fresh and tender, and it is comfortable all over. ?
Recommended tasting shop
Lantian buckwheat noodles _ _
Address: Guanzhong Lane, Yongxing Square, Dongxin Street (inside Zhongshan Gate)
Feng Bing (one of Sanqin packaging) can be seen in restaurants and supermarkets, and the local online celebrity drinks are correct. 2~5 yuan, orange soda, sweet but not greasy, very spicy, everything is delicious, sour and sweet.
Plum syrup
Sour plum soup is also a little bit in many restaurants, and it is also sold in Huimin Street and can be bought everywhere.
grenadine juice
Xi 'an is rich in pomegranate. Pomegranate is particularly rich in nutrition and contains many nutrients needed by human body. Fruit contains vitamins C and B, organic acids, sugar, protein, fat and minerals such as calcium, phosphorus and potassium. Pomegranate ripens during Mid-Autumn Festival and National Day, and is a festive and auspicious gift for friends and relatives. Blessed are the babies who will leave in two weeks ~ freshly squeezed pomegranate juice can be seen everywhere in the streets and alleys of Xi' an! ?
Xi gourmet Ji zhong di Huimin street food street
Search Xi 'an Food Street on the Internet. There must be Huimin street. Actually, I didn't know until I went. Many authentic local cuisines are not in Huimin Street. When I came to Xi 'an, I realized that many meat buns on the street were not authentic. According to local people, the legendary Huimin Street is a snack for the Hui people, not Xi 'an. No wonder everyone says it's not delicious after eating. Street boxes are places where local people go.
How to eat Huimin street? According to the local people, it is said that when eating, several people will taste everything and eat local specialties. Because of the size of the stomach, there are still many scenic spots in Xi 'an that may not go to Huimin Street every day, and they want to eat very few varieties.
The summary of recommended shops is all on the map, which is very clear.
Yongxingfang
This place is recommended by local people, and there are many more people going there than tourists. At night, the night market is more lively and worth visiting. Go into the snack street to buy a card, and all the snacks in it are swiped.
It's full of snacks, and you'll be full after eating one street!
Recommended snacks:
Chang' an food stall
Chang 'an Big Brand Restaurant is a comprehensive restaurant, which aims to restore the ancient Chang 'an cuisine and inherit the old flavor of Chang 'an.
Eating, watching and listening are the themes of big-name stalls in Chang 'an. Here, in addition to making your tongue feel comfortable and happy, you can also feel the hawking and shouting from the private market; Feel the hero's performance; Feel the tenderness and tranquility of Chang' an minor; Feel the fragrance of pure copper pot with a bowl of tea; Feel peace in the noise; Feel the combination of simplicity and fashion. It's worth a visit!
Delicious beef and mutton breast to take home.
It is the characteristic of Shaanxi! You can't eat this kind of taste in other places, so you can vacuum pack it home with one yuan.
Goutouzao
Produced in Yan 'an City, Shaanxi Province, it is a temperate semi-arid area with dry climate, little rain, large temperature difference between day and night and long sunshine time. Affected by the special geographical factors of the Yellow River, this is an ideal suitable area for jujube trees, and there are many dog-headed jujubes cultivated for more than 300 years. Goutouzao contains protein, fat, sugar, organic acids (malic acid, tartaric acid), vitamin A, vitamin B2, vitamin C and trace amounts of calcium, phosphorus, iron and other nutrients, and has the effects of tonifying kidney and blood. Girls taste great! Remember to buy a first-class one! It tastes good!
Pomegranate cake
Xi in autumn is rich in pomegranate. Pomegranate cake is sour and sweet, and tastes a bit like hawthorn. Old people and children should like it!
Persimmon cake
Persimmon cakes made first and then sold can be seen in scenic spots and shops, which is also a major feature! It means making a fortune, and giving it away is very face-saving.
Liuqu Qiongguo Decoction
This candy tastes good. There is no sugar in the ingredient list, so it is neither sweet nor sticky! This is the smell of malt!