? Kung pao chicken? It is a traditional famous dish in Sichuan cuisine. It is fried with diced chicken, dried peppers, peanuts, etc. It is attractive in color, tender and delicious in meat, mellow and palatable, and very popular. Is it written on the menu of some restaurants? Kung Pao Chicken? Some people think that the cooking method is? Stir-fry Actually, this is a misunderstanding.

it is said that? Kung pao chicken? This dish is directly related to Ding Baozhen, an important official of the Qing Dynasty. It was Ding Baozhen who created this dish. Ding Baozhen has a good knowledge of cooking, and likes to eat chicken and peanuts, especially spicy food. When he was governor of Sichuan, he created a delicious dish which was made of diced chicken, red pepper and peanuts. This delicious dish was originally just Ding's? Private cuisine? But later, it spread more and more widely and was well known.

but why is it named? Gong Bao? And? So-called? Gong Bao? , is actually the honorary title of Ding Baozhen. Officials at all levels in the Ming and Qing Dynasties? Virtual title? , advanced virtual title? A surname, Shao Shi, Taifu, Shaofu, Taibao, Shaobao, Taizi Taishi, Prince Shao Shi, Taizi Taifu, Taizi Shaofu, Taizi Taibao and Taizi Shaobao? . These virtual titles are all addressed to the important officials in the DPRK, and they have no actual power. Some of them are posthumously given, commonly known as? Palace title? . After Xianfeng, virtual titles are no longer used? A certain teacher? And use it more? A certain guarantee? So these empty titles have another nickname, Gong Bao? . Ding Baozhen ruled Shu for ten years, and made many achievements as an official. He died in the 11th year of Guangxu. In recognition of his achievements, the Qing court posthumously awarded him? Prince Taibao? . As mentioned above,? Prince Taibao? Yes? Gong Bao? One of them, so this dish he invented got its name? Kung pao chicken? , is also a commemoration of the butyl adult.

Ding Baozhen, a gourmet, never imagined that a dish he accidentally created could travel through time and space to become a delicacy handed down from generation to generation. Today, how many people can taste history and think of Ding Baozhen when eating this dish?