30-60 minutes | pier cutting (primary)

300 grams of pumpkin, 300 grams of glutinous rice flour, appropriate amount of sugar, 60 grams of milk and appropriate amount of bread crumbs.

Cooking steps

Step 1/8

Prepare ingredients.

Step 2/8

Peel and seed the pumpkin and cut it into small pieces.

Step 3/8

Steam small pieces of pumpkin in a steamer.

Step 4/8

Press into pumpkin puree and add sugar.

Step 5/Step 8

Add milk and glutinous rice flour to pumpkin puree and knead into dough.

Step 6/8

Divide into small doses, then press into pancakes and wrap them with egg liquid and white bread crumbs.

Step 7/8

Fry until both sides are golden.

Last gear

Beautiful and delicious!

List of ingredients added to the purchase list

30-60 minutes | pier cutting (primary)

200g of steamed pumpkin, 0/00g of glutinous rice flour100g of sticky rice flour100g, appropriate amount of edible oil and appropriate amount of bean paste stuffing.

Cooking steps

Step 1/3

Put the steamed pumpkin into a clean basin, add glutinous rice flour and sticky rice flour, and mix the pumpkin and flour together.

Step 2/3

After mixing the dough, put a proper amount in your hand, add a proper amount of bean paste stuffing, knead the dough into a ball, and press it into a cake in your hand.

Last gear

Heat oil in the pan, fry the prepared cakes in the pan until golden, and then turn over and fry until golden on both sides.